The food services and drinking places market size is expected to see rapid growth in the next few years. It will grow to $4.8 trillion in 2030 at a compound annual growth rate (CAGR) of 10.1%. The growth in the forecast period can be attributed to growth of cloud kitchens, demand for convenience dining, expansion of foodservice franchises, focus on cost optimization, adoption of smart kitchen technologies. Major trends in the forecast period include growth of online food ordering and delivery, expansion of chain based foodservice brands, rising demand for experiential dining concepts, increasing focus on sustainable food practices, adoption of digital payments and automation.
The growing number of food courts and malls is anticipated to drive the growth of the food services and drinking places market in the future. Food courts and food malls are designated areas within shopping centers or complexes that host a variety of food and beverage vendors, providing a communal dining space for visitors. This increase is driven by rising consumer demand for diverse dining options and the convenience of having multiple meal choices in one location. Food services and drinking places cater to these needs by offering a range of dining and beverage options in a centralized setting, improving convenience and variety for customers. For example, in March 2023, SingStat, a Singapore-based government organization, reported year-on-year sales growth across all food and beverage service industries. Food caterers saw the highest growth at 80.1%, restaurants grew by 16.4%, and sales for cafes, food courts, other eating places, and fast-food outlets increased by 13.2% and 11.1%, respectively. On a seasonally adjusted month-over-month basis, restaurant sales rose by 5.7% and food caterers by 2.5%. Thus, the increasing number of food courts and malls is fueling the growth of the food services and drinking places market.
Major companies in the food services and drinking places market are focusing on innovative solutions, such as one-stop-shop restaurant service hubs, to streamline operations, enhance customer experiences, and support the integration of various services. A one-stop-shop restaurant service hub provides a comprehensive range of services and amenities for the restaurant industry, helping restaurant owners, managers, and staff operate efficiently by offering supplies, equipment, and professional support. For instance, in July 2024, Zomato, an India-based food delivery and restaurant discovery company, launched a one-stop-shop service hub for quick service restaurants (QSRs) in India. This hub aims to streamline restaurant operations by connecting them with suitable vendors and assisting with Food Safety and Standards Authority of India (FSSAI) registration, goods and services tax (GST) registration, and trademark registration. Future services will include point-of-sale (POS) integrations and hygiene audits to support restaurants throughout their business journey.
In April 2024, Compass Group plc, a UK-based food service company, acquired CH&Co for £475 million ($607 million). This acquisition is intended to expand Compass Group’s presence in the food services sector, enhance its service offerings, diversify its portfolio, and strengthen its market position by leveraging CH&Co's expertise in catering and food services. CH&Co Catering Group Limited is a UK-based company operating in the food services and drinking places sector.
Major companies operating in the food services and drinking places market are Sysco Corporation, Performance Food Group, US Foods Holding Corp., Starbucks Corporation, Compass Group plc, Sodexo Group, McDonald's Corporation, Subway IP LLC, Gordon Food Service, Chipotle Mexican Grill Inc., Elior Group SA, Ben E. Keith Company, Shamrock Foods Company, Delaware North, Chefs' Warehouse, Reinhart Foodservice LLC, Metz Culinary Management Inc., AVI Foodsystems Inc., Thompson Hospitality Corporation, Guckenheimer (ISS), Valley Services Inc., Creative Dining Services, Guest Services Inc., Bon Appétit Management Company, Centerplate Inc., Unidine Corporation, Brock & Company Inc.
North America was the largest region in the food services and drinking places market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food services and drinking places market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food services and drinking places market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food services and drinking places market includes revenues earned by entities by providing services such as fast-food services, food delivery and takeout, food trucks, and event planning and management. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
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Table of Contents
Executive Summary
Food Services and Drinking Places Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses food services and drinking places market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for food services and drinking places? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food services and drinking places market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
- The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
- The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
- The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
- The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
- The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
- Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.
Report Scope
Markets Covered:
1) By Type: Restaurants and Mobile Food Services; Bars and Cafes; Catering Services; Food Contractors2) By Pricing: High-End; Economy
3) By Service: Online; Offline
4) By Ownership: Chain Market; Standalone Market
Subsegments:
1) By Restaurants and Mobile Food Services: Full-Service Restaurants; Fast Food and Quick Service Restaurants (QSR); Casual Dining Restaurants; Fine Dining Restaurants; Food Trucks and Mobile Carts; Buffets and All-You-Can-Eat Services; Ethnic and Specialty Cuisine Restaurants; Ghost Kitchens and Delivery-Only Restaurants2) By Bars and Cafes: Traditional Bars and Pubs; Cocktail Bars and Lounges; Coffee Shops and Cafes; Brewpubs and Microbreweries; Wine Bars; Sports Bars and Nightclubs; Tea Houses and Specialty Beverage Cafes
3) By Catering Services: Event Catering; Institutional Catering; Corporate and Office Catering; Food Service for Large Gatherings; Specialized Catering; Mobile Catering
4) By Food Contractors: Contract Food Services for Businesses; Food Management Services; Institutional and Industrial Catering; Food and Beverage Contractors for Remote Locations; School and University Food Contractors; Healthcare Facility Food Contractors
Companies Mentioned: Sysco Corporation; Performance Food Group; US Foods Holding Corp.; Starbucks Corporation; Compass Group plc; Sodexo Group; McDonald's Corporation; Subway IP LLC; Gordon Food Service; Chipotle Mexican Grill Inc.; Elior Group SA; Ben E. Keith Company; Shamrock Foods Company; Delaware North; Chefs' Warehouse; Reinhart Foodservice LLC; Metz Culinary Management Inc.; AVI Foodsystems Inc.; Thompson Hospitality Corporation; Guckenheimer (ISS); Valley Services Inc.; Creative Dining Services; Guest Services Inc.; Bon Appétit Management Company; Centerplate Inc.; Unidine Corporation; Brock & Company Inc.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: Word, PDF or Interactive Report + Excel Dashboard
Added Benefits:
- Bi-Annual Data Update
- Customisation
- Expert Consultant Support
Companies Mentioned
The companies featured in this Food Services and Drinking Places market report include:- Sysco Corporation
- Performance Food Group
- US Foods Holding Corp.
- Starbucks Corporation
- Compass Group plc
- Sodexo Group
- McDonald's Corporation
- Subway IP LLC
- Gordon Food Service
- Chipotle Mexican Grill Inc.
- Elior Group SA
- Ben E. Keith Company
- Shamrock Foods Company
- Delaware North
- Chefs' Warehouse
- Reinhart Foodservice LLC
- Metz Culinary Management Inc.
- AVI Foodsystems Inc.
- Thompson Hospitality Corporation
- Guckenheimer (ISS)
- Valley Services Inc.
- Creative Dining Services
- Guest Services Inc.
- Bon Appétit Management Company
- Centerplate Inc.
- Unidine Corporation
- Brock & Company Inc.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 250 |
| Published | January 2026 |
| Forecast Period | 2026 - 2030 |
| Estimated Market Value ( USD | $ 3.27 Trillion |
| Forecasted Market Value ( USD | $ 4.8 Trillion |
| Compound Annual Growth Rate | 10.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 28 |


