Comprehensive Sampling and Sample Preparation, Second Edition is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. Emerging areas in the field are discussed in-depth and contributions are organized to reflect the way in which analytical chemists approach a problem. The latest edition includes updated chapters along with new chapters on exciting topics including micro- and nano extractions, green solvents, nanomaterials, nanocomposites in extraction studies, and solid-phase extractions. This work will appeal to a broad audience of analytical chemists. It will also assist educators and practitioners in the preparation of courses and to spark students’ interest in sampling and sample preparation.
Table of Contents
Approx. 135 articles all together Volume 1: Sampling Theory and Methodology . Sampling Theory . Emerging Techniques . Gaseous Samples . Liquid Samples . Solid Samples . Food Safety . Forensic Applications Volume 2: Theory of Extraction Techniques . Extraction Techniques . Extension of Extraction Technologies (Processes) . Micro and nanoextractions . Green Solvents: DES, Switchable, Supra Molecular, Ionic liquids . Nanomaterials and nanocomposites in extraction studies Volume 3: Extraction Techniques and Applications: Biological/ Medical and Environmental/Forensics . Introduction to Extraction Techniques and Applications: Biological/Medical . Clinical Analysis . Genomic, Proteomic and Metabolomics Analysis . Chemical Speciation, Bioavailability, Toxicology . Recent Development in Sample Preparation Techniques for Biomedical/Biological Applications . Environmental Applications . Forensic Applications . New Directions in Sample Preparation for Environmental Analysis . Solid phase extraction in Biological/ Medical and Environmental/Forensics . Microextraction in Biological/ Medical and Environmental/Forensics Volume 4: Extraction Techniques and Applications: Food and Beverage . Food Constituents: Volatiles . Food Constituents: Non-Volatiles or Semivolatiles . Food Additives and Contaminants: organics and metallic species . New Technologies in Food Applications . Solid phase extraction in food and beverage . Microextraction in food and beverage
