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Upcycled Food Market

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    Report

  • 97 Pages
  • December 2024
  • Region: Global
  • BCC Research
  • ID: 6035989
The Global Upcycled Food Market was valued at USD 54.3 Billion in 2024, and is expected to reach USD 74.8 Billion by 2029, rising at a CAGR of 5.60%.

This report delves into the global upcycled food markets, using 2023 as a benchmark year and offering projections for the forecast period from 2024 through 2029, with estimations of compound annual growth rates (CAGRs). The market size has been estimated from the supply side. The report covers various aspects, including technological advances, economic factors and business considerations.

It also provides insights into the upcycled food market. It outlines market forces impacting the industry, diverse ingredient types and end uses. It delves into the key players whose core business is upcycled food manufacturing within the global market for upcycled food. It elucidates the factors driving market growth and examines regional dynamics influencing the upcycled food market.

Report Includes

  • An overview of the current and future potential for upcycled food
  • Analyses of global market trends, with market revenue data for 2023, estimates for 2024, forecasts for 2025 and projected CAGRs through 2029
  • Estimates of the market size and revenue growth prospects, along with a market share analysis by source, ingredient type, end-use application, and region
  • Facts and figures pertaining to the market dynamics, technical advances, regulations and the impact of various macroeconomic factors
  • Insights derived from the Porter’s Five Forces model, as well as a global supply chain and PESTLE analyses
  • Overview of sustainability trends and ESG developments, with emphasis on consumer attitudes, and the ESG scores and practices of leading companies
  • Analysis of the industry structure, including companies’ market shares and rankings, strategic alliances, M&A activities, and a venture funding outlook
  • Profiles of leading companies

Table of Contents

Chapter 1 Executive Summary
  • Market Outlook
  • Scope of Report
  • Reasons for Doing This Study
  • Market Summary
Chapter 2 Market Overview
  • Overview
  • Understanding Food Recycling and Food Upcycling
  • PESTEL Analysis
  • Porter's Five Forces Analysis
  • Bargaining Power of Buyers: High
  • Bargaining Power of Suppliers: Low to Moderate
  • Potential of New Entrants: Moderately high
  • Threat of Substitutes: Moderate
  • Competition in the Industry: High
Chapter 3 Market Dynamics
  • Market Dynamics Snapshot
  • Market Drivers
  • Food Waste Reduction
  • Capitalizing on the Growing Consumer Awareness of Sustainable Practices
  • Leveraging Regulatory Support and Incentives to Foster Growth and Innovation
  • Unlocking Economic Benefits and Competitive Advantages through Upcycled Food Production
  • Market Challenges
  • Market Competition from Traditional and Alternative Foods
  • Innovation Limitations and Research and Development Costs
  • Supply Chain Complexities
  • Consumer Perception and Awareness
  • Market Opportunities
  • Emerging Consumer Trends in Sustainable Eating Habits
  • Innovations in Food Technology Supporting Upcycling
  • Successful Case Studies of Brands Utilizing Upcycled Ingredients
  • Potential Partnerships with Larger Food Corporations
Chapter 4 Regulatory Landscape
  • Overview
  • Australia
  • Brazil
  • Canada
  • China
  • France
  • Germany
  • India
  • Japan
  • Mexico
  • New Zealand
  • Singapore
  • South Africa
  • South Korea
  • U.K.
  • U.S.
Chapter 5 Emerging Technologies
  • Overview
  • Fundamental Technologies in the Upcycled Food Industry
  • Food Processing Technologies
  • Enzyme-Assisted Extraction
  • Microbial Fermentation
  • Membrane Filtration
  • Ultrasonic Processing
  • Three-Dimensional Printing
  • Artificial Intelligence and Data Analytics
  • Internet of Things
  • Innovative Technologies in the Upcycled Food Industry
  • Upcycling Brewer's Spent Grain
  • Mycelium Fermentation
  • Cold Plasma Technology
  • Food Waste Dehydration
  • Cellular Agriculture
  • High-Pressure Processing
  • Advanced Milling
  • Flash Freezing Technology
  • Anaerobic Digestion
  • Pulse Electric Fields
  • Enzymatic Hydrolysis
  • Artificial Intelligence-Powered Sorting
  • Precision Fermentation
  • Circular Packaging
  • Upcycling Coffee Waste
Chapter 6 Supply Chain Analysis
  • Supply Chain Analysis
  • Raw Material Sourcing
  • Transportation and Storage
  • Processing and Manufacturing
  • Distribution and Retail
  • Value Chain Components
  • Consumer Trends and Preferences
  • Regulatory Environment and Policies
  • Interdependencies in the Supply Chain and Value Creation
Chapter 7 Market Segmentation Analysis
  • Segmentation Breakdown
  • Market Analysis by Source
  • Industrial and Residential Food Waste
  • Agricultural by-Products
  • Brewery and Distillery Waste
  • Other Sources
  • Market Analysis by Ingredient Type
  • Fruits and Vegetables
  • Grains and Cereals
  • Dairy and Eggs
  • Meat and Poultry
  • Other Ingredient Types
  • Market Analysis by End Use
  • Food and Beverages
  • Animal Feed and Pet Food
  • Personal Care Products
  • Household Products
  • Other End-Uses
  • Geographic Breakdown
  • Market Analysis by Region
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East and Africa
Chapter 8 Competitive Landscape
  • Overview
  • Driving Business Growth through Innovative Product Development and Diversification
  • Aligning Business Strategies with Sustainability Trends to Enhance Brand Credibility and Market Appeal
  • Strategic Analysis
Chapter 9 Appendix
  • Methodology
  • Sources
Abbreviations
Company Profiles
  • DIANA'S BANANAS LLC.
  • MATRIARK FOODS
  • OISIX RA DAICHI INC.
  • RENEWAL MILL
  • RUBIES IN THE RUBBLE
  • SUPERFRAU
  • THE SPARE FOOD CO.
  • THE SPENT GOODS CO.
  • TOAST
  • TREASURE8 (NUTRI8)
  • UPCYCLED FOODS INC.
List of Tables
Summary Table: Global Market for Upcycled Food, by Region, Through 2029
Table 1: Countries in their Food Waste, 2023
Table 2: Countries with the Highest Annual Food Waste Per Capita, 2023
Table 3: Comparative Overview of Upcycled Food Regulations and Certifications, 2023 and 2024
Table 4: Comparative Analysis of Emerging Technologies in the Global Upcycled Food Market
Table 5: Global Market for Upcycled Food, by Source, Through 2029
Table 6: Global Market for Upcycled Food, by Ingredient Type, Through 2029
Table 7: Global Market for Upcycled Food, by End Use, Through 2029
Table 8: Global Market for Upcycled Food, by Region, Through 2029
Table 9: North American Market for Upcycled Food, by Country, Through 2029
Table 10: North American Market for Upcycled Food, by Source, Through 2029
Table 11: North American Market for Upcycled Food, by Ingredient Type, Through 2029
Table 12: North American Market for Upcycled Food, by End Use, Through 2029
Table 13: European Market for Upcycled Food, by Country, Through 2029
Table 14: European Market for Upcycled Food, by Source, Through 2029
Table 15: European Market for Upcycled Food, by Ingredient Type, Through 2029
Table 16: European Market for Upcycled Food, by End Use, Through 2029
Table 17: Asia-Pacific Market for Upcycled Food, by Country, Through 2029
Table 18: Asia-Pacific Market for Upcycled Food, by Source, Through 2029
Table 19: Asia-Pacific Market for Upcycled Food, by Ingredient Type, Through 2029
Table 20: Asia-Pacific Market for Upcycled Food, by End Use, Through 2029
Table 21: South American Market for Upcycled Food, by Country, Through 2029
Table 22: South American Market for Upcycled Food, by Source, Through 2029
Table 23: South American Market for Upcycled Food, by Ingredient Type, Through 2029
Table 24: South American Market for Upcycled Food, by End Use, Through 2029
Table 25: Middle East and African Market for Upcycled Food, by Country, Through 2029
Table 26: Middle East and African Market for Upcycled Food, by Source, Through 2029
Table 27: Middle East and African Market for Upcycled Food, by Ingredient Type, Through 2029
Table 28: Middle East and African Market for Upcycled Food, by End Use, Through 2029
Table 29: Recent Developments in the Global Upcycled Food Market, 2023 and 2024
Table 30: Information Sources in this Report
Table 31: Abbreviations Used in this Report
Table 32: Diana’s Bananas LLC.: Company Snapshot
Table 33: Diana’s Bananas LLC.: Product Portfolio
Table 34: Matriark Foods: Company Snapshot
Table 35: Matriark Foods: Product Portfolio
Table 36: Oisix ra daichi Inc.: Company Snapshot
Table 37: Oisix ra daichi Inc.: Financial Performance, FY 2022 and 2023
Table 38: Oisix ra daichi Inc.: Product Portfolio
Table 39: Renewal Mill: Company Snapshot
Table 40: Renewal Mill: Product Portfolio
Table 41: Rubies in the Rubble: Company Snapshot
Table 42: Rubies in the Rubble: Product Portfolio
Table 43: Superfrau: Company Snapshot
Table 44: Superfrau: Product Portfolio
Table 45: The Spare Food Co.: Company Snapshot
Table 46: The Spare Food Co.: Product Portfolio
Table 47: The Spent Goods Co.: Company Snapshot
Table 48: The Spent Goods Co.: Product Portfolio
Table 49: Toast: Company Snapshot
Table 50: Toast: Product Portfolio
Table 51: Treasure8 (Nutri8): Company Snapshot
Table 52: Treasure8 (Nutri8): Product Portfolio
Table 53: Upcycled Foods Inc.: Company Snapshot
Table 54: Upcycled Foods Inc.: Product Portfolio
Table 55: Upcycled Foods Inc.: News/Key Developments, 2021-2024
List of Figures
Summary Figure: Global Market for Upcycled Food, by Region, 2023-2029
Figure 1: PESTEL Analysis of the Market for Upcycled Food
Figure 2: Market Dynamics of Upcycled Foods
Figure 3: Global Food Waste Annual Stats, 2023
Figure 4: Food Wastage Share in the Supply Chain, 2023
Figure 5: Supply Chain Analysis of Upcycled Food
Figure 6: Global Market Shares of Upcycled Food, by Source, 2023
Figure 7: Global Market Shares of Upcycled Food, by Ingredient Type, 2023
Figure 8: Global Market Shares of Upcycled Food, by End Use, 2023
Figure 9: Global Market Shares of Upcycled Food, by Region, 2023
Figure 10: North American Market Shares of Upcycled Food, by Country, 2023
Figure 11: North American Market Shares of Upcycled Food, by Source, 2023
Figure 12: North American Market Shares of Upcycled Food, by Ingredient Type, 2023
Figure 13: North American Market Shares of Upcycled Food, by End Use, 2023
Figure 14: European Market Shares of Upcycled Food, by Country, 2023
Figure 15: European Market Shares of Upcycled Food, by Source, 2023
Figure 16: European Market Shares of Upcycled Food, by Ingredient Type, 2023
Figure 17: European Market Shares of Upcycled Food, by End Use, 2023
Figure 18: Asia-Pacific Market Shares of Upcycled Food, by Country, 2023
Figure 19: Asia-Pacific Market Shares of Upcycled Food, by Source, 2023
Figure 20: Asia-Pacific Market Shares of Upcycled Food, by Ingredient Type, 2023
Figure 21: Asia-Pacific Market Shares of Upcycled Food, by End Use, 2023
Figure 22: South American Market Shares of Upcycled Food, by Country, 2023
Figure 23: South American Market Shares of Upcycled Food, by Source, 2023
Figure 24: South American Market Shares of Upcycled Food, by Ingredient Type, 2023
Figure 25: South American Market Shares of Upcycled Food, by End Use, 2023
Figure 26: Middle East and African Market Shares of Upcycled Food, by Country, 2023
Figure 27: Middle East and African Market Shares of Upcycled Food, by Source, 2023
Figure 28: Middle East and African Market Shares of Upcycled Food, by Ingredient Type, 2023
Figure 29: Middle East and African Market Shares of Upcycled Food, by End Use, 2023
Figure 30: Global Market Shares of Recent Developments in the Upcycled Food Industry, by Strategy Type, 2022-October 2024
Figure 31: Methodology Used in the Upcycled Food Market
Figure 32: Oisix ra daichi Inc.: Revenue Share, by Business Segment, FY 2023
Figure 33: Oisix ra daichi Inc.: Revenue Share, by Country/Region, FY 2023

Companies Mentioned

  • DIANA'S BANANAS LLC.
  • MATRIARK FOODS
  • OISIX RA DAICHI INC.
  • RENEWAL MILL
  • RUBIES IN THE RUBBLE
  • SUPERFRAU
  • THE SPARE FOOD CO.
  • THE SPENT GOODS CO.
  • TOAST
  • TREASURE8 (NUTRI8)
  • UPCYCLED FOODS INC.

Table Information