The global Bakery Meal market is witnessing steady growth,driven by the rising demand for cost-effective and sustainable feed solutions across the poultry,swine,cattle,and aquaculture industries. Bakery meal,derived from bread by-products,crackers & chips,cookies & snack foods,tortillas,and cereals,serves as an alternative feed ingredient due to its nutritional value and affordability. Key market players include Darling Ingredients,Scoular,Renewal Processing,Nutreco NV,Charoen Pokphand Foods PCL,Duynie,Looop,Cargill,Prorec,Archer Daniels Midland Company,ForFarmers BV,DLG Group,Alltech Inc.,KENT Nutrition Group,J.D. Heiskell & Co.,Bunge Limited,Ingredion Incorporated,and Feed Mill Companies.
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Market Growth Rate
The Bakery Meal market is projected to grow at a compound annual growth rate (CAGR) of 4.5% to 6.0% from 2025 to 2030,fueled by increased adoption of bakery by-products as feed ingredients,growing livestock production,and the need for sustainable feed alternatives in emerging economies.Market Share & Trends Analysis
By Application
The Bakery Meal market is segmented by application,with growth distributed across key livestock and aquaculture sectors:- Poultry: Poultry holds the largest share,accounting for approximately 40% to 45% of the market. This segment is expected to grow at a CAGR of 5.0% to 6.0%,driven by the demand for affordable feed and the expansion of poultry farming globally.
- Swine: The swine feed segment represents 20% to 25% of the market and is projected to grow at a CAGR of 4.5% to 5.5% due to the increasing need for cost-efficient nutrition solutions in swine production.
- Cattle: Cattle feed holds 15% to 20% of the market share and is anticipated to expand at a CAGR of 4.0% to 5.0%,supported by rising demand for dairy and beef products.
- Aquaculture: Aquaculture applications are emerging as a growth segment,accounting for 10% to 15% of the market. This segment is forecasted to grow at a CAGR of 5.5% to 6.5% as aquafeed producers explore sustainable and alternative protein sources.
By Region
Regional market trends for Bakery Meal are as follows:- North America: North America dominates the market,holding a share of 35% to 40%,with growth driven by established feed industries and the availability of bakery by-products. The region is expected to grow at a CAGR of 4.5% to 5.5%.
- Europe: Europe accounts for 25% to 30% of the market share,supported by strong regulations promoting the use of sustainable feed materials. The CAGR for this region is estimated at 4.0% to 5.0%.
- Asia-Pacific: Asia-Pacific is the fastest-growing region,representing 20% to 25% of the market. Growing livestock and aquaculture industries in countries such as China,India,and Southeast Asia are driving a CAGR of 5.5% to 6.5%.
- Rest of the World: Latin America and the Middle East & Africa collectively account for 10% to 15% of the market. Growth in these regions is anticipated at a CAGR of 4.5% to 5.5%,driven by increasing investments in livestock feed production.
Segment Forecasts (2025-2030)
By Product Type
- Bread By-products: Bread by-products represent the largest segment,with steady demand in poultry and cattle feed. The segment is projected to grow at a CAGR of 4.5% to 5.5%.
- Crackers & Chips: This segment is gaining traction as a cost-effective feed ingredient,with a forecasted CAGR of 5.0% to 6.0%.
- Cookies & Snack Foods: Offering high energy content,cookies & snack foods are expected to grow at a CAGR of 5.0% to 6.0%.
- Tortillas & Cereals: Tortillas & cereals are emerging as a niche segment,projected to expand at a CAGR of 5.5% to 6.5%.
Key Growth Segments
- Poultry Feed: Poultry feed remains the dominant application,with an estimated CAGR of 5.0% to 6.0% over the forecast period.
- Asia-Pacific: The Asia-Pacific region is expected to witness the highest growth,with a projected CAGR of 5.5% to 6.5%.
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Table of Contents
Chapter 1 Executive SummaryChapter 2 Abbreviation and Acronyms
Chapter 3 Preface
Chapter 4 Market Landscape
Chapter 5 Market Trend Analysis
Chapter 6 Industry Chain Analysis
Chapter 7 Latest Market Dynamics
Chapter 8 Trading Analysis
Chapter 9 Historical and Forecast Bakery Meal Market in North America (2020-2030)
Chapter 10 Historical and Forecast Bakery Meal Market in South America (2020-2030)
Chapter 11 Historical and Forecast Bakery Meal Market in Asia & Pacific (2020-2030)
Chapter 12 Historical and Forecast Bakery Meal Market in Europe (2020-2030)
Chapter 13 Historical and Forecast Bakery Meal Market in MEA (2020-2030)
Chapter 14 Summary For Global Bakery Meal Market (2020-2025)
Chapter 15 Global Bakery Meal Market Forecast (2025-2030)
Chapter 16 Analysis of Global Key Vendors
List of Tables and Figures
Companies Mentioned
- Darling Ingredients
- Scoular
- Renewal Processing
- Nutreco NV
- Charoen Pokphand Foods PCL
- Duynie
- Looop
- Cargill
- Prorec
- Archer Daniels Midland Company
- ForFarmers BV
- DLG Group
- Alltech Inc.
- KENT Nutrition Group
- J.D. Heiskell & Co.
- Bunge Limited
- Ingredion Incorporated
- Feed Mill Companies
