The Saudi Arabia Plant Protein Market is estimated to grow at a CAGR of 5.40%, from US$60.366 million in 2,025to US$78.521 million by 2030.
Saudi Arabia is currently experiencing a notable shift towards embracing a lifestyle that prioritizes both health and environmental sustainability, addressing global challenges. While the adoption of a vegan diet is relatively new in the country, there is a growing interest and willingness among the population to explore this alternative. This emerging trend has attracted various players, including influential entities like KBW Ventures, a prominent Saudi Arabia-based venture capital fund led by Prince Khaled bin Alwaleed bin Talal Al Saud. Recognizing the potential of innovative food companies contributing to global food solutions, KBW Ventures is actively investing in this sector.
A significant development in this landscape is the partnership between KBW Ventures and the vegan chain Plant Power Fast Food. As part of this collaboration, a series of outlets under the Plant Power Fast Food brand were opened in Saudi Arabia in 2020. The investment deal and the acquisition of rights to establish these outlets underscore the commitment to fostering a sustainable food and beverage revolution in the country. These strategic investments are considered a pivotal step in shaping the future of the plant-based meat sector in Saudi Arabia. Industry experts view these initiatives as the "next new normal," anticipating a substantial impact on the market for plant-based protein. As these investments continue to gain momentum, they are expected to drive further awareness and acceptance of the vegan lifestyle, contributing to the broader global movement towards sustainable and plant-centric diets. Moreover, some major key developments are projected to boost theplant protein marketin Saudi Arabia.
In the period from January to November 2021, the Gulf Cooperation Council (GCC) collectively imported plant-based protein ingredients totaling US$1.8 billion from around the world. Among the GCC nations, Saudi Arabia emerged as the largest importer, followed by the United Arab Emirates (UAE), Qatar, Oman, and Bahrain (excluding Kuwait). The primary suppliers to the region during this period were Ireland, the United States, and the Netherlands. Moving into 2022, the market size for non-animal derived proteins in the Gulf Cooperation Council, inclusive of Kuwait, reached 4.9 thousand tonnes in terms of volume sales. Notably, the demand for gluten was the highest at 2.4 thousand tonnes, followed by soy protein isolate (1.3 thousand tonnes), soy protein concentrate (1.1 thousand tonnes), vegetable proteins (12.1 tonnes), and pea protein (1.8 tonnes). These plant-based protein ingredients were commonly found in staple packaged foods such as baked goods, meat and seafood substitutes, dairy products and alternatives, ready meals, instant noodle cups, snacks, and even pet food.
The Middle East and Africa (MEA) countries have witnessed a consistent and accelerated rise in plant-based eating and alternative proteins, a trend further fueled by the impact of the COVID-19 pandemic. Despite diverse cultural practices related to meat and dairy consumption in the region, MEA nations show a greater inclination toward plant-based diets compared to the global average. The primary driver for adopting plant-based diets is the perceived health benefits, particularly evident in the popularity of plant-based meat substitutes and dairy milk alternatives. The concept of flexitarianism, where individuals seek to limit meat intake rather than strictly adhere to a plant-based diet, plays a significant role in the growth of the meatless category. A substantial portion (23%) of consumers are motivated by the desire to reduce meat consumption, while other factors contributing to the shift include concerns related to climate change, sustainability, and animal rights.
Saudi Arabia is currently experiencing a notable shift towards embracing a lifestyle that prioritizes both health and environmental sustainability, addressing global challenges. While the adoption of a vegan diet is relatively new in the country, there is a growing interest and willingness among the population to explore this alternative. This emerging trend has attracted various players, including influential entities like KBW Ventures, a prominent Saudi Arabia-based venture capital fund led by Prince Khaled bin Alwaleed bin Talal Al Saud. Recognizing the potential of innovative food companies contributing to global food solutions, KBW Ventures is actively investing in this sector.
A significant development in this landscape is the partnership between KBW Ventures and the vegan chain Plant Power Fast Food. As part of this collaboration, a series of outlets under the Plant Power Fast Food brand were opened in Saudi Arabia in 2020. The investment deal and the acquisition of rights to establish these outlets underscore the commitment to fostering a sustainable food and beverage revolution in the country. These strategic investments are considered a pivotal step in shaping the future of the plant-based meat sector in Saudi Arabia. Industry experts view these initiatives as the "next new normal," anticipating a substantial impact on the market for plant-based protein. As these investments continue to gain momentum, they are expected to drive further awareness and acceptance of the vegan lifestyle, contributing to the broader global movement towards sustainable and plant-centric diets. Moreover, some major key developments are projected to boost theplant protein marketin Saudi Arabia.
Saudi Arabia plant protein market growth drivers
Shift in consumption preferences coupled with market developments
The adoption of plant-based diets and alternative proteins has been consistently increasing in countries across the Middle East and Africa (MEA), with MEA consumers showing a greater inclination towards plant-based eating compared to their global counterparts. Over the last five years, there has been a significant decrease in claims related to vegetarian products, while there has been a noticeable rise in the launch of meat substitutes carrying vegan and plant-based labels. The region is also witnessing a surge in natural claims, particularly those associated with organic products. This aligns with the prevailing trends emphasizing clean labeling and the use of ingredients perceived as healthier, with a noticeable emphasis on on-pack messaging addressing environmental and climate concerns.In the period from January to November 2021, the Gulf Cooperation Council (GCC) collectively imported plant-based protein ingredients totaling US$1.8 billion from around the world. Among the GCC nations, Saudi Arabia emerged as the largest importer, followed by the United Arab Emirates (UAE), Qatar, Oman, and Bahrain (excluding Kuwait). The primary suppliers to the region during this period were Ireland, the United States, and the Netherlands. Moving into 2022, the market size for non-animal derived proteins in the Gulf Cooperation Council, inclusive of Kuwait, reached 4.9 thousand tonnes in terms of volume sales. Notably, the demand for gluten was the highest at 2.4 thousand tonnes, followed by soy protein isolate (1.3 thousand tonnes), soy protein concentrate (1.1 thousand tonnes), vegetable proteins (12.1 tonnes), and pea protein (1.8 tonnes). These plant-based protein ingredients were commonly found in staple packaged foods such as baked goods, meat and seafood substitutes, dairy products and alternatives, ready meals, instant noodle cups, snacks, and even pet food.
The Middle East and Africa (MEA) countries have witnessed a consistent and accelerated rise in plant-based eating and alternative proteins, a trend further fueled by the impact of the COVID-19 pandemic. Despite diverse cultural practices related to meat and dairy consumption in the region, MEA nations show a greater inclination toward plant-based diets compared to the global average. The primary driver for adopting plant-based diets is the perceived health benefits, particularly evident in the popularity of plant-based meat substitutes and dairy milk alternatives. The concept of flexitarianism, where individuals seek to limit meat intake rather than strictly adhere to a plant-based diet, plays a significant role in the growth of the meatless category. A substantial portion (23%) of consumers are motivated by the desire to reduce meat consumption, while other factors contributing to the shift include concerns related to climate change, sustainability, and animal rights.
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- Historical data & forecasts from 2022 to 2030
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The Saudi Arabia plant protein Market is analyzed into the following segments:
By Source
- Pea
- Rapeseed
- Soy
- Hempseed
- Others
By Form
- Protein concentrates
- Protein isolates
- Protein hydrolysate
By Application
- Dietary supplements
- Food and beverage
- Pharmaceuticals
- Animal feed
By Distribution Channel
- Online
- Offline
Table of Contents
1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
5. SAUDI ARABIA PLANT PROTEIN MARKET BY SOURCE
6. SAUDI ARABIA PLANT PROTEIN MARKET BY FORM
7. SAUDI ARABIA PLANT PROTEIN MARKET BY APPLICATION
8. SAUDI ARABIA PLANT PROTEIN MARKET BY DISTRIBUTION CHANNEL
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
10. COMPANY PROFILES
Companies Mentioned
- Cargill
- Dupont De Nemours, Inc.
- Now® Foods
- Tate & Lyle
- ADM
- Ingredion Incorporated
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 90 |
| Published | December 2024 |
| Forecast Period | 2025 - 2030 |
| Estimated Market Value ( USD | $ 60.37 Million |
| Forecasted Market Value ( USD | $ 78.52 Million |
| Compound Annual Growth Rate | 5.4% |
| Regions Covered | Saudi Arabia |
| No. of Companies Mentioned | 6 |
