Organic Food in Japan

Key Highlights

• Organic food refers to food products that are grown and produced using methods that avoid the use of synthetic pesticides, chemical fertilizers, genetically modified organisms (GMOs), and artificial additives. Market values considered based on retail selling price (RSP).
• The Japanese organic food market recorded revenues of $1.74 billion in 2023, representing a compound annual growth rate (CAGR) of 0.5% between 2018 and 2023.
• The fruit & vegetables segment accounted for the market's largest proportion in 2023, with total revenues of $655.7 million, equivalent to 37.6% of the market's overall value.
• The growth of the Japanese organic food market is fueled by high disposable income, increased household spending on food, and a growing willingness among consumers to invest in premium and higher-quality grocery products. For instance, In 2023, Japan's net disposable income per household reached $43,577.9, according to Eurostat.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan
• Leading company profiles reveal details of key organic food market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts

Reasons to Buy

• What was the size of the Japan organic food market by value in 2023?
• What will be the size of the Japan organic food market in 2028?
• What factors are affecting the strength of competition in the Japan organic food market?
• How has the market performed over the last five years?
• What are the main segments that make up Japan's organic food market?