Commercial Greenhouse Market Overview, 2029

The commercial greenhouse represents a significant approach to agriculture within protected environments. These structures utilize semi-transparent or fully transparent materials to cover the crops. In greenhouse farming, soil serves as the foundational element. Various sustainable materials, including glass, plastic, wood, and aluminum, are employed in the construction of greenhouses. The market for commercial greenhouses is predominantly influenced by glass and plastic varieties. The rationale behind this preference is both compelling and noteworthy. Historically, greenhouses were primarily constructed from glass due to its classic appearance and the elegant luminosity it provides.

Conversely, plastic greenhouses present a sustainable and cost-effective alternative, available in multiple sizes and configurations. Notably, plastic greenhouses offer over 38% better insulation compared to their glass counterparts, with a reduced likelihood of panel breakage. Enhanced insulation contributes to a stable temperature, which can lead to lower electricity expenses.

According to the research report, “Global Commercial Greenhouse Market Outlook, 2029”, the market is expected to cross USD 68.30 Billion market size by 2029, with 9.75% CAGR by 2024-29. Greenhouses primarily aim to create the best possible growth environment for crops while shielding them from adverse weather and pest threats. Moreover, specific greenhouse farming methods, particularly those featuring controlled heating, permit farmers to extend their growing seasons or cultivate crops beyond the standard growing timeframe. In these structures, elements such as light, ventilation, humidity, and temperature can be effectively managed.

This management allows farmers to cultivate and maintain ideal micro-ecosystems for their plants, resulting in strong, visually appealing, nutritious, and flavorful crops. Greenhouses equipped with additional features grant complete control over crop production, facilitating quicker growth and larger harvests. Today, commercial greenhouse farmers have access to various technologies that enhance productivity while minimizing labor.

The global commercial greenhouse market is mainly categorized into two types i.e. glass greenhouses and plastic greenhouses. The glass greenhouses are sub-classified as horticulture glass greenhouses and other glass greenhouses. Plastic greenhouses are also made from polyethylene, polycarbonate, polymethyl methacrylate (PMMA), ethylene vinyl acetate and PVC. The plastic greenhouses capture the major market share as they are highly durable and cost effective. The plastic greenhouses are also growing with the fastest CAGR in the forecast period. Polymethyl methacrylate (PMMA) is environment friendly and BPA free. The greenhouses are equipped with cooling and heating systems in order to get maximum and nutritious crop production.

The meaning of a controlled environment is the control of factors like temperature, humidity, light, air composition and nature of the root medium. The developed cooling systems are to reduce the problem of excess heat in the greenhouse. There are numerous cooling systems such as fan-pad cooling, fog cooling, convection tube cooling, natural and forced ventilation etc. Vice-versa the heating systems are as important in (winter) cold weather duration. The most common and least expensive heating system is the unit heater system. The other heating systems are solar heating, radiation heating and central heating systems.

By component type, the commercial greenhouse has 3 segments. The greenhouse is containing low-tech, medium-tech and high-tech components. Among these, the high-tech greenhouses are dominating the market in 2023 and also in the forecast duration. The high-tech greenhouses are almost automated in controlling the environment. With the less use of pesticides, they provide generally splendid sight & globally are increasingly being involved in the agribusiness opportunities.

On the other hand, low-tech greenhouses lack automated equipment and control environmental conditions. The medium-tech greenhouses are having semi-auto technologies and hence are required to be observed from certain time to time. The greenhouse crops produced are fruits, vegetables, flowers, bulb crops, nursery crops and ornamentals etc. The daily consumption of fruits and vegetables together held a market share of around 59% among all.

The vegetable segment is currently leading the market, fueled by a rising consumer interest in fresh, locally sourced produce, particularly within urban environments. Crops such as tomatoes, cucumbers, and leafy greens are especially popular due to their nutritional advantages and compatibility with greenhouse settings. The fruit segment is also on the rise, with strawberries and citrus fruits becoming more favored for their significant market value and appeal to consumers. Additionally, flowers and ornamental plants constitute a considerable share of the market, driven by a growing enthusiasm for home gardening, landscaping, and floral arrangements, particularly in regions affected by seasonal gardening challenges.

Nursery crops, which include seedlings and young plants, are vital for both commercial and residential gardening, supporting the cultivation of both ornamental and food plants. Moreover, the 'Others' category, which covers herbs and specialty crops, is experiencing heightened demand as culinary preferences shift towards fresh, home-grown ingredients.

COVID-19 Impact

The COVID-19 pandemic has negatively impacted the commercial greenhouse market as the pandemic wreaked havoc globally the lack of enough supply chain with lockdown restrictions and less availability for transportation disrupted the year on year growth. Food is essential for survival and nutrition, and demand for nutritious and organic food products spiked during pandemics. The market for greenhouse farming is being driven by increasing urbanization and increased awareness of hygiene and quality food, among other factors.

Considered in this report

• Geography: Global
• Historic Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report

• Global Commercial Greenhouse Market with its value and forecast along with its segments
• Region & country wise Commercial Greenhouse market analysis
• Application wise Commercial Greenhouse distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions covered in the report

• North America
• Europe
• Asia-Pacific
• South America
• Middle-East & Africa

Based on type of commercial greenhouse in the report

• Glass Greenhouses (horticulture and others)
• Plastic Greenhouse (polyethylene, polycarbonate and others)

Based on component type of commercial greenhouse in the report

• High-tech
• Low-tech
• Medium-tech

Based on technology of commercial greenhouse in the report

• Cooling Systems
• Heating Systems
• Others

Based on crop type of commercial greenhouse in the report

• Fruits
• Vegetables
• Flowers and ornamentals
• Nursery crops
• Others

The approach of the report

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases.

After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, food & beverage industry, nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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