According to this report, the global tomato market size reached approximately 164.68 million tons in 2024. Aided by the rising demand for tomatoes in various food products, as well as the increasing global population and urbanisation, the market is projected to grow at a CAGR of 3.9% between 2025 and 2034, reaching around 232.84 million tons by 2034.
Tomatoes are a key ingredient in global cuisine, used in a variety of forms, including fresh, processed, canned, and as paste or sauce. Their widespread use across multiple food industries, such as in the production of soups, sauces, salads, and juices, has made them a vital commodity in the global food supply chain. Additionally, tomatoes are rich in nutrients, including vitamins A and C, potassium, and antioxidants like lycopene, which have been linked to numerous health benefits, including reducing the risk of heart disease and cancer.
The tomato market growth is driven by the increasing consumption of processed tomato products, including ketchup, pasta sauces, and ready-made meals. The rising demand for convenience foods, driven by urbanisation and changing consumer lifestyles, has further fuelled the demand for tomatoes and their derivatives. Additionally, the growing awareness of healthy eating habits has led to increased consumption of fresh and organic tomatoes, contributing to the market's growth.
Moreover, the growth of the foodservice sector, including restaurants, fast-food chains, and catering services, has significantly boosted the demand for tomatoes and tomato-based products. These establishments use large quantities of tomatoes in their daily operations, particularly for sauces, soups, and salads. As the foodservice sector continues to expand globally, the demand for tomatoes is expected to increase, further driving market growth.
The market is primarily driven by the increasing demand for processed tomato products. Processed tomatoes, including canned tomatoes, tomato paste, and sauces, are widely used in the food sector as ingredients in a variety of dishes. The convenience and long shelf life of processed tomato products have made them a staple in households and foodservice establishments alike.
Tomato-based sauces, including ketchup, pasta sauces, and pizza sauces, are among the most popular processed tomato products. These products are consumed in large quantities across the globe, particularly in North America, Europe, and parts of Asia. The rising consumption of fast food and ready-to-eat meals has further increased the demand for these products, consequently driving up the tomato market share.
In addition to traditional tomato-based sauces, the demand for gourmet and specialty sauces is on the rise. Consumers are seeking out new flavours and premium products that use high-quality ingredients, including organic and sustainably sourced tomatoes. This trend is particularly strong in developed markets, where consumers are willing to pay a premium for products that align with their preferences for health and sustainability.
As per the tomato market analysis, tomatoes are widely recognised for their health benefits and high nutritional value. They are a rich source of vitamins, minerals, and antioxidants, which contribute to overall health and well-being. The antioxidant lycopene, found in abundance in tomatoes, has been shown to have numerous health benefits, including reducing the risk of certain types of cancer and promoting heart health.
The growing awareness of the health benefits of tomatoes has led to an increase in their consumption, particularly in health-conscious markets. Fresh tomatoes are often used in salads, sandwiches, and other dishes that are popular among consumers looking to adopt healthier eating habits. Moreover, the rise of plant-based diets has contributed to the increased demand for fresh tomatoes, as they serve as a versatile and nutritious ingredient in a variety of plant-based meals, leading to the tomato market expansion.
The consumption of organic tomatoes is also on the rise, driven by the growing demand for organic produce. Organic tomatoes are grown without the use of synthetic pesticides or fertilisers, making them a preferred choice for consumers who prioritise natural and sustainable food options. The global trend towards organic and natural foods is expected to further drive the demand for organic tomatoes, creating new opportunities for market growth.
Tomatoes are a key ingredient in global cuisine, used in a variety of forms, including fresh, processed, canned, and as paste or sauce. Their widespread use across multiple food industries, such as in the production of soups, sauces, salads, and juices, has made them a vital commodity in the global food supply chain. Additionally, tomatoes are rich in nutrients, including vitamins A and C, potassium, and antioxidants like lycopene, which have been linked to numerous health benefits, including reducing the risk of heart disease and cancer.
The tomato market growth is driven by the increasing consumption of processed tomato products, including ketchup, pasta sauces, and ready-made meals. The rising demand for convenience foods, driven by urbanisation and changing consumer lifestyles, has further fuelled the demand for tomatoes and their derivatives. Additionally, the growing awareness of healthy eating habits has led to increased consumption of fresh and organic tomatoes, contributing to the market's growth.
Moreover, the growth of the foodservice sector, including restaurants, fast-food chains, and catering services, has significantly boosted the demand for tomatoes and tomato-based products. These establishments use large quantities of tomatoes in their daily operations, particularly for sauces, soups, and salads. As the foodservice sector continues to expand globally, the demand for tomatoes is expected to increase, further driving market growth.
The market is primarily driven by the increasing demand for processed tomato products. Processed tomatoes, including canned tomatoes, tomato paste, and sauces, are widely used in the food sector as ingredients in a variety of dishes. The convenience and long shelf life of processed tomato products have made them a staple in households and foodservice establishments alike.
Tomato-based sauces, including ketchup, pasta sauces, and pizza sauces, are among the most popular processed tomato products. These products are consumed in large quantities across the globe, particularly in North America, Europe, and parts of Asia. The rising consumption of fast food and ready-to-eat meals has further increased the demand for these products, consequently driving up the tomato market share.
In addition to traditional tomato-based sauces, the demand for gourmet and specialty sauces is on the rise. Consumers are seeking out new flavours and premium products that use high-quality ingredients, including organic and sustainably sourced tomatoes. This trend is particularly strong in developed markets, where consumers are willing to pay a premium for products that align with their preferences for health and sustainability.
As per the tomato market analysis, tomatoes are widely recognised for their health benefits and high nutritional value. They are a rich source of vitamins, minerals, and antioxidants, which contribute to overall health and well-being. The antioxidant lycopene, found in abundance in tomatoes, has been shown to have numerous health benefits, including reducing the risk of certain types of cancer and promoting heart health.
The growing awareness of the health benefits of tomatoes has led to an increase in their consumption, particularly in health-conscious markets. Fresh tomatoes are often used in salads, sandwiches, and other dishes that are popular among consumers looking to adopt healthier eating habits. Moreover, the rise of plant-based diets has contributed to the increased demand for fresh tomatoes, as they serve as a versatile and nutritious ingredient in a variety of plant-based meals, leading to the tomato market expansion.
The consumption of organic tomatoes is also on the rise, driven by the growing demand for organic produce. Organic tomatoes are grown without the use of synthetic pesticides or fertilisers, making them a preferred choice for consumers who prioritise natural and sustainable food options. The global trend towards organic and natural foods is expected to further drive the demand for organic tomatoes, creating new opportunities for market growth.
Market Segmentation
The global tomato market can be divided based on type, product type, and region.Market Breakup by Type
- Conventional
- Organic
Market Breakup by Product Type
- Fresh
- Frozen
- Dried
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global tomato market. Some of the major players explored in the report are as follows:- Casalasco Società Agricola S.p.A.
- Houweling’s Tomatoes
- Kagome Co., Ltd.
- Magic Sun
- Mucci Int'l Mrktg Inc.
- Ingomar Packing Company
- R & L Holt Ltd.
- The Morning Star Company
- West Coast Tomato, LLC
- Royalpride
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Tomato Market Analysis
6 North America Tomato Market Analysis
7 Europe Tomato Market Analysis
8 Asia Pacific Tomato Market Analysis
9 Latin America Tomato Market Analysis
1 Middle East and Africa Tomato Market Analysis
11 Market Dynamics
12 Trade Data Analysis (HS Code - 72)
13 Competitive Landscape
Companies Mentioned
- Casalasco Società Agricola S.p.A.
- Houweling’s Tomatoes
- Kagome Co., Ltd.
- Magic Sun
- Mucci Int'l Mrktg Inc.
- Ingomar Packing Company
- R & L Holt Ltd.
- The Morning Star Company
- West Coast Tomato, LLC
- Royalpride
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 150 |
| Published | February 2025 |
| Forecast Period | 2025 - 2034 |
| Estimated Market Value in 2025 | 165.01 Million Tons |
| Forecasted Market Value by 2034 | 232.84 Million Tons |
| Compound Annual Growth Rate | 3.9% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
