Sunflower Oil Market Outlook - Forecast Trends, Market Size, Share and Growth Analysis Report (2025-2034)

According to this report, the global sunflower oil market size reached approximately USD 23.48 billion in 2024. Aided by the increasing demand for healthier cooking oils and the versatile applications of sunflower oil in both food and non-food sectors, the market is projected to grow at a CAGR of 5.8% between 2025 and 2034, reaching a value of around USD 40.55 billion by 2034.

Sunflower oil, extracted from sunflower seeds, is one of the most popular vegetable oils globally. Known for its light taste, high smoke point, and versatility, sunflower oil is used widely in cooking, frying, and baking. Additionally, it is a rich source of Vitamin E and contains healthy fats, including polyunsaturated and monounsaturated fats, making it a preferred choice among health-conscious consumers. The global demand for sunflower oil has been bolstered by its rising application across various sectors, including food processing, cosmetics, and pharmaceuticals.

The increasing shift towards healthier cooking oils, driven by growing awareness about the health benefits of unsaturated fats, is one of the primary drivers of the sunflower oil market growth. With consumers increasingly seeking oils that support heart health, sunflower oil has gained popularity due to its favourable fat profile, low cholesterol content, and antioxidant properties. Additionally, its light flavour makes it a versatile ingredient in a wide range of culinary applications, including salad dressings, frying, and baking.

The sunflower oil market is primarily driven by the rising demand for healthier edible oils, particularly in the context of increasing awareness about the importance of dietary fat quality. With growing concerns over the adverse effects of trans fats and saturated fats on heart health, consumers are increasingly shifting towards oils that offer health benefits. Sunflower oil, with its high content of polyunsaturated and monounsaturated fats, is widely regarded as a heart-healthy oil, making it a preferred choice for cooking and food processing.

Moreover, the rising incidence of lifestyle-related diseases, such as obesity, diabetes, and cardiovascular diseases, has further fuelled the demand for healthier cooking oils. Governments and health organisations globally are promoting the consumption of unsaturated fats, which are beneficial for maintaining healthy cholesterol levels. Sunflower oil, which is naturally free from trans fats and contains essential fatty acids, aligns well with these health recommendations, consequently driving up the sunflower oil market share.

Additionally, the growing popularity of plant-based diets and the increasing adoption of veganism are contributing to the rising demand for sunflower oil. As consumers move towards plant-based alternatives, sunflower oil is being used as a key ingredient in vegan products, including dairy substitutes, meat analogues, and plant-based spreads. This trend is expected to continue driving market growth, particularly in regions where plant-based eating is gaining traction.

The food sector is one of the largest consumers of sunflower oil, using it in various applications ranging from cooking and frying to food processing and manufacturing. Sunflower oil’s neutral flavour and high smoke point make it ideal for frying, particularly in the production of snack foods, chips, and fried products. The growing demand for convenience foods and ready-to-eat meals has further driven the use of sunflower oil in the food industry.

As per the sunflower oil market analysis, sunflower oil is also a popular ingredient in the production of baked goods, sauces, dressings, and spreads, owing to its ability to enhance flavour without overpowering the other ingredients. The rising demand for processed and packaged foods, particularly in developing regions, is expected to continue driving the demand for sunflower oil as a key ingredient in food manufacturing.

While the food industry remains the largest consumer of sunflower oil, the product's versatility has led to its expanding use in non-food applications. Sunflower oil is widely used in the cosmetics and personal care sector, where it is valued for its moisturising, emollient, and antioxidant properties. Rich in Vitamin E and fatty acids, sunflower oil is a common ingredient in skincare products, including lotions, creams, and serums. Its ability to nourish and hydrate the skin without clogging pores has made it a popular choice in the formulation of natural and organic cosmetics.

Additionally, sunflower oil is used in the production of hair care products, where it helps improve hair texture, add shine, and protect against damage. The rising consumer preference for natural and plant-based personal care products has further boosted the demand for sunflower oil in the cosmetics sector, leading to the sunflower oil market expansion.

Market Segmentation

The global market for sunflower oil can be divided based on the type, product type, end use, distribution channel, and region.

Market Breakup by Type

• Linoleic Oil
• Mid-Oleic Oil
• High-Oleic Oil

Market Breakup by Product Type

• Processed
• Virgin

Market Breakup by End Use

• Food Services
• Retail
• Household
• Others

Market Breakup by Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Channel
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global sunflower oil market. Some of the major players explored in the report are as follows:

• Cargill Incorporated
• Archer Daniels Midland Company
• Bunge Limited
• Louis Dreyfus Company B.V.
• Wilmar International Ltd.
• Kernel Holding S.A.
• EFKO Group
• OPTIMUS AGRO
• Adams Group
• Colorado Mills
• Others