The North America Protein Crisps Market is expected to witness market growth of 7.5% CAGR during the forecast period (2024-2031).
The US market dominated the North America Protein Crisps Market by country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $674.7 Million by 2031. The Canada market is experiencing a CAGR of 9.7% during 2024-2031. Additionally, the Mexico market is expected to exhibit a CAGR of 8.9% during 2024-2031.
Sustainability and ethical food production have further driven interest in plant-based protein crisps. With growing awareness of the environmental impact of food choices, consumers gravitate toward snacks made from plant proteins, which generally have a lower carbon footprint than animal-based proteins. For instance, pea protein production emits significantly less CO2 than whey or beef protein, making it an eco-friendlier choice. Ethical concerns around animal welfare have also led consumers to seek cruelty-free snack alternatives.
Additionally, plant-based protein crisps often cater to clean-label demands, offering non-GMO, organic, gluten-free, and allergen-friendly options that appeal to health-conscious buyers. This combination of sustainability, ethical appeal, and nutritional benefits has helped plant-based protein crisps secure a strong position in the growing health snack industry.
The protein crisps market in North America has grown significantly as a result of the growing consumer awareness of the health benefits, nutritional value, and versatility of high-protein treats in a variety of dietary and fitness applications. The region benefits from advanced food processing technologies, robust supply chains, and a growing demand for protein-enriched products. North America significantly contributes to the protein crisps market, promoting locally sourced protein ingredients and incorporating protein crisps into various culinary applications, including snack mixes and meal accompaniments. Additionally, government initiatives to support the food industry and innovation in protein snack production have further bolstered market growth.
The US market dominated the North America Protein Crisps Market by country in 2023, and is expected to continue to be a dominant market till 2031; thereby, achieving a market value of $674.7 Million by 2031. The Canada market is experiencing a CAGR of 9.7% during 2024-2031. Additionally, the Mexico market is expected to exhibit a CAGR of 8.9% during 2024-2031.
Sustainability and ethical food production have further driven interest in plant-based protein crisps. With growing awareness of the environmental impact of food choices, consumers gravitate toward snacks made from plant proteins, which generally have a lower carbon footprint than animal-based proteins. For instance, pea protein production emits significantly less CO2 than whey or beef protein, making it an eco-friendlier choice. Ethical concerns around animal welfare have also led consumers to seek cruelty-free snack alternatives.
Additionally, plant-based protein crisps often cater to clean-label demands, offering non-GMO, organic, gluten-free, and allergen-friendly options that appeal to health-conscious buyers. This combination of sustainability, ethical appeal, and nutritional benefits has helped plant-based protein crisps secure a strong position in the growing health snack industry.
The protein crisps market in North America has grown significantly as a result of the growing consumer awareness of the health benefits, nutritional value, and versatility of high-protein treats in a variety of dietary and fitness applications. The region benefits from advanced food processing technologies, robust supply chains, and a growing demand for protein-enriched products. North America significantly contributes to the protein crisps market, promoting locally sourced protein ingredients and incorporating protein crisps into various culinary applications, including snack mixes and meal accompaniments. Additionally, government initiatives to support the food industry and innovation in protein snack production have further bolstered market growth.
List of Key Companies Profiled
- General Mills Inc.
- Kellogg Company
- PepsiCo, Inc.
- Nestle S.A.
- Post Holdings, Inc.
- Quest Nutrition LLC
- Proti Foods LLC
- Premier Nutrition Company, LLC
- Power Crunch
Market Report Segmentation
By Distribution Channel
- Hypermarkets & Supermarkets
- Convenience Stores
- Online
- Other Distribution Channel
By Application
- Sports Nutrition
- Weight Management
- Other Application
By Product
- Whey Protein Crisps
- Soy Protein Crisps
- Pea Protein Crisps
- Milk Protein Crisps
- Other Product
By Country
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Protein Crisps Market by Distribution Channel
Chapter 5. North America Protein Crisps Market by Application
Chapter 6. North America Protein Crisps Market by Product
Chapter 7. North America Protein Crisps Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- General Mills Inc.
- Kellogg Company
- PepsiCo, Inc.
- Nestle S.A.
- Post Holdings, Inc.
- Quest Nutrition LLC
- Proti Foods LLC
- Premier Nutrition Company, LLC
- Power Crunch
Methodology
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