Food Grade Carbon Dioxide Market Report: Trends, Forecast and Competitive Analysis to 2031

The global food grade carbon dioxide market is expected to reach an estimated $12 billion by 2031 with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising demand for carbonation in beverages, increasing adoption of this chemical in food as a preservative, and expansion of food processing & preservation sectors.

The future of the global food grade carbon dioxide market looks promising with opportunities in the carbonated beverage, alcoholic beverage, and food freezing/refrigeration markets.

• Within the type category, solid-state carbon dioxide is expected to witness higher growth over the forecast period.
• Within the application category, carbonated beverage is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Food Grade Carbon Dioxide Market

Presently, several emerging trends are changing the entire future landscape of the food grade carbon dioxide market. The incentives of technological advancement, sustainability initiatives, and continuous evolution in consumer demand influence these elements in many industries. Manufacturers adapt to new challenges and opportunities brought about by these trends due to increasing demands for carbonated beverages and packaged foods.

• Increased demand for sustainability: The demand for sustainability is pushing manufacturers to look for more environmentally friendly sources of food grade carbon dioxide, such as through natural fermentation processes. This reduces the carbon footprint and, above all, leaves an opportunity for much more circular economy practices in the industry, upgrading overall environmental responsibility.
• Increase in modified atmosphere packaging (MAP): Increasingly, food manufacturers are using MAP. They seek to find a means of improving the shelf life and quality of their products. Minimizing spoilage and waste at a more appreciable rate can be achieved through the use of food grade CO2 in companies' packaging. This meets the increasing demands of consumers to have fresh, high-quality products.
• Advancements in pure CO2 production technologies: Recent advances in purification and recovery technologies are transforming the production process. Innovations in membrane separation and cryogenic distillation have enabled manufacturers to produce higher purity grades of food grade carbon dioxide.
• Regulatory compliance and safety standards: Strict food safety regulations are forcing companies to raise their quality control measures. In doing so, they are aligning with the established standards of the industry. The main reason they are focusing on safety is not only to protect consumers but also to gain an advantage for their brands and the trust people have in food grade carbon dioxide products.
• Expansion in the beverage industry: Ongoing expansion in the beverage industry, especially in carbonated beverages and craft brewing, is fueling the demand for food grade CO2. The more new brands and products that come in, the stronger the requirement for a reliable, high-quality CO2 supply.

Emerging trends in the food grade carbon dioxide market reflect a significant shift toward sustainability and innovation in food preservation methods. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) and carbonated beverages is driving demand as consumers seek fresher and longer-lasting products. Additionally, advancements in carbon capture technologies are paving the way for greener production processes, aligning with global sustainability goals. The market is also witnessing a rise in collaborations between CO2 suppliers and food manufacturers to develop customized solutions tailored to specific preservation needs. As these trends continue to evolve, the food grade carbon dioxide market is set for robust growth, enhancing food quality and safety while minimizing environmental impact.

Recent Developments in the Food Grade Carbon Dioxide Market

The modern thrust in innovation for essentials in the food grade carbon dioxide market revolves around strategic shifts that meet the changing needs of the food and beverage industry while upholding the requirements of reliability and performance in applications.

• Innovations in production technologies: Firms significantly invest in innovation and research to improve the production of carbon dioxide technologies. This primarily aims at strategies that ensure production efficiency, minimize waste production, and provide food grade pure carbon dioxide for every application.
• Sustainability practices: Manufacturers are rapidly embracing sustainable practices. They engage in reducing emissions produced from renewable energy sources used in their production processes to align with international environmental targets.
• Collaboration with industry stakeholders: Strategic partnerships and collaborations among CO2 suppliers and food manufacturers are increasingly becoming normal, ensuring knowledge-sharing and innovation in applied applications and processing techniques.
• Market consolidation trends: The market for food grade carbon dioxide is consolidating as companies try to enhance their market positions through mergers and acquisitions by extending their product portfolios and geographical presence.

Recent developments in the food grade carbon dioxide market have highlighted significant advancements in production and purification technologies, enhancing the safety and quality of CO2 used in food applications. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) has gained traction, improving the shelf life and freshness of perishable products. Furthermore, there is a growing emphasis on sustainable practices, with more companies exploring carbon capture and utilization methods to meet environmental standards. These trends indicate a dynamic shift in the market, positioning food grade carbon dioxide as a critical component in modern food preservation and processing strategies.

Strategic Growth Opportunities for Food Grade Carbon Dioxide Market

This food grade carbon dioxide market supplies huge strategic growth opportunities for its major applications, driven by technological advancements, increasing market demand, and the need for innovative sealing solutions to compete with emerging challenges.

• Beverage industry growth in beer and carbonated beverages: There is high strategic growth opportunity for the beverage industry, as these products offer premium quality refreshing drinks and exhibit a more reliable carbonation solution.
• Food preservation techniques: Food preservation techniques represent the increasing demand for longer shelf-life products and growing usage of carbon dioxide in food grade applications like modified atmosphere packaging (MAP). Here, manufacturers get an effective solution against loss due to spoilage and improve the freshness of products.
• Convenience foods market: The increased demand for convenience foods and prepared meals is fueling the market for high-performance packaging solutions that utilize food grade CO2 to improve the quality and convenience of food choices for more hectic lifestyles.
• Food and beverage e-commerce: E-commerce development within the food and beverage industry creates opportunities for suppliers of food grade carbon dioxide to provide innovative packaging solutions that guarantee the quality of products in shipment and storage.

Strategic growth in the food grade carbon dioxide market is propelled by the rising demand for food preservation and packaging solutions, as well as the increasing focus on sustainability in the food industry. Companies are investing in advanced production technologies to enhance the efficiency and quality of carbon dioxide capture and purification processes. Additionally, partnerships with food manufacturers and distributors are being established to expand market reach and develop tailored solutions that meet specific preservation needs. As consumer awareness of food safety and quality grows, the market is well positioned for robust expansion, driven by innovative applications in food and beverage preservation and processing.

Food Grade Carbon Dioxide Market Drivers and Challenges

Technological, economic, and regulatory drivers and issues: The food grade carbon dioxide market is influenced by several technological, economic, and regulatory factors that present opportunities for growth but also pose significant challenges to be overcome.

The factors responsible for driving the food grade carbon dioxide market include:

• 1. Rising demand for carbonated beverages: Increased demand for carbonated beverages is a key driver, ensuring growth in the food grade carbon dioxide market as overall demand increases due to a heightened preference among consumers for carbonated beverages.
• 2. Focus on food safety and quality: Increased emphasis on food safety regulations is forcing manufacturers to upgrade the quality of food grade carbon dioxide.
• 3. Sustainability activities: The drive for sustainability is forcing manufacturers to adopt environmentally friendly processes that enhance the market appeal of food grade carbon dioxide.
• 4. Trend of technological advancement: The development of purification and recovery techniques is enabling production lines to achieve greater purity grades for food grade carbon dioxide.
• 5. Increasing e-commerce industry: The sale of food and beverages online raises the demand for efficient food grade carbon dioxide-based packaging solutions.

Challenges in the food grade carbon dioxide market are:

• 1. Food safety and quality regulation: More stringent food safety and quality regulations prompt a consistent investment in compliance.
• 2. Fluctuating market demand: Adjustments to changing raw material costs or supply chain disruptions may lead to uncertainty about the availability or cost of food grade carbon dioxide.
• 3. Environmental issues: Intensifying pressure on carbon emissions makes it difficult for producers of CO2 to adopt green and sustainable practices.

As such drivers and challenges push for transformation, the food grade carbon dioxide market is compelled to change continuously, challenging the most aspiring manufacturers and forcing them to find ways to cope with the evolving trends of consumers.

List of Food Grade Carbon Dioxide Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade carbon dioxide companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base.

Some of the food grade carbon dioxide companies profiled in this report include:

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

Food Grade Carbon Dioxide by Segment

The study includes a forecast for the global food grade carbon dioxide market by type, application, and region.

Type [Analysis by Value from 2019 to 2031]:

• Solid State Carbon Dioxide
• Liquid State Carbon Dioxide

Application [Analysis by Value from 2019 to 2031]:

• Carbonated Beverage
• Alcoholic Beverages
• Food Freezing/Refrigeration
• Others

Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Carbon Dioxide Market

The food grade carbon dioxide market has seen notable developments recently, influenced by growing consumer demands for high-quality beverages and innovative food preservation methods.

• United States: In the United States, the food grade carbon dioxide market is bolstered by the booming beverage industry, especially in carbonated drinks and craft brewing.
• China: China's food grade carbon dioxide market is rapidly expanding, driven by its growing beverage and food processing industries, which are increasingly demanding high-purity CO2.
• Germany: In Germany, the food grade carbon dioxide market is characterized by a strong commitment to quality and sustainability, with manufacturers investing in advanced technologies to produce high-purity CO2.
• India: India's food grade carbon dioxide market is gaining momentum as the country enhances its manufacturing capabilities and experiences growth in the food and beverage sector.
• Japan: Japan's food grade carbon dioxide market is focused on high-quality production standards and technological innovation, catering to the needs of a sophisticated beverage sector.

Features of this Global Food Grade Carbon Dioxide Market Report

• Market Size Estimates: Food grade carbon dioxide market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: Food grade carbon dioxide market size by type, application, and region in terms of value ($B).
• Regional Analysis: Food grade carbon dioxide market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade carbon dioxide market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food grade carbon dioxide market.
• Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

This report answers the following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the food grade carbon dioxide market by type (solid state carbon dioxide and liquid state carbon dioxide), application (carbonated beverage, alcoholic beverages, food freezing/refrigeration, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?