The Soup market, valued at US$28.282 billion in 2030 from US$23.708 billion in 2025, is projected to grow at a CAGR of 3.59% during the forecast period.
The market is driven by growing demand for convenience food due to changing lifestyles. The growing production and consumption of soup are attributed to improvements in technology, collection methods, and increased taps to support consumers' interest in the intake of soup globally. The rising demand for food and beverage products made from natural ingredients is further driving the demand for natural-based soups in many countries.
Furthermore, the growing trend of organized retail is augmenting the sales of soups with the construction of hypermarkets, supermarkets, convenience stores, and shopping malls, contributing to market growth over the forecast years.
The market is driven by growing demand for convenience food due to changing lifestyles. The growing production and consumption of soup are attributed to improvements in technology, collection methods, and increased taps to support consumers' interest in the intake of soup globally. The rising demand for food and beverage products made from natural ingredients is further driving the demand for natural-based soups in many countries.
Furthermore, the growing trend of organized retail is augmenting the sales of soups with the construction of hypermarkets, supermarkets, convenience stores, and shopping malls, contributing to market growth over the forecast years.
Market Trends:
- Rising Health and Wellness Trends: The soups market is significantly influenced by the growing focus on health and wellness. As consumers become more diet-conscious, they are seeking nutrient-dense food options. A large portion of consumers prioritize balanced diets and make food and beverage choices that align with their health goals. Soups are particularly popular among health-conscious individuals, as they offer a convenient way to include a variety of vegetables, lean proteins, legumes, and whole grains in a single meal.
- Diverse Flavor Offerings: The availability of a wide range of flavors is a key driver of the soup market. Consumers are increasingly open to exploring unique and unconventional flavors, moving beyond traditional soup options. Manufacturers are responding by introducing soups inspired by global cuisines, such as Thai, Mexican, Indian, and Mediterranean flavors. This diversity in flavors caters to evolving consumer preferences, encourages culinary experimentation, and enhances the market's growth prospects.
- Popularity of Convenience Foods: Canned soups and other convenient food options have gained widespread popularity, particularly among busy consumers. Products like bottled soups appeal to working individuals who face time constraints, fatigue, or lack of cooking skills, making them a practical choice for quick and easy meals.
- Asia Pacific’s Growth Potential: The Asia Pacific region is expected to experience substantial growth in the soup market, driven by shifting breakfast habits and increasing Western influence in countries like China and India. The expansion of modern grocery stores in India is also contributing to market growth by making soups more accessible to consumers.
Key Benefits of this Report:
- Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
- Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
- Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
- Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
- Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.
What can businesses use this report for?
Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence.Report Coverage:
- Historical data from 2022 to 2024 & forecast data from 2025 to 2030
- Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
- Competitive Positioning, Strategies, and Market Share Analysis
- Revenue Growth and Forecast Assessment of segments and regions including countries
- Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)
Soup Market is analyzed into the following segments:
By Type
- Clear Soups
- Thick Soups
By Product
- Canned
- Dried
- UTH
- Others
By Distribution Channel
- Online
- Offline
- Supermarkets
- Convenience stores
- Others
By Region
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
Table of Contents
1. EXECUTIVE SUMMARY4. TECHNOLOGICAL OUTLOOK
2. MARKET SNAPSHOT
3. BUSINESS LANDSCAPE
5. SOUP MARKET BY TYPE
6. SOUP MARKET BY PRODUCT
7. SOUP MARKET BY DISTRIBUTION CHANNEL
8. SOUP MARKET BY GEOGRAPHY
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
10. COMPANY PROFILES
11. APPENDIX
Companies Mentioned
- Campbell Soup Company
- Associated British Foods PLC
- Westbrae Natural, Inc.
- TSC Foods
- Conagra Brands Inc.
- B&G Foods, Inc.
- Nestlé India Ltd.
- Baxters Food Group
- Premier Foods Group Limited
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 141 |
| Published | March 2025 |
| Forecast Period | 2025 - 2030 |
| Estimated Market Value ( USD | $ 23.71 Billion |
| Forecasted Market Value ( USD | $ 28.28 Billion |
| Compound Annual Growth Rate | 3.5% |
| Regions Covered | Global |
| No. of Companies Mentioned | 9 |
