Rice Syrups - Global Stategic Business Report

The global market for Rice Syrups was estimated at US$2.1 Billion in 2024 and is projected to reach US$2.7 Billion by 2030, growing at a CAGR of 4.0% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Rice Syrups market.

Global Rice Syrup Market - Key Trends & Drivers Summarized

Why Is Rice Syrup Gaining Popularity As A Natural Sweetener?

The rising shift towards healthier sugar alternatives has positioned rice syrup as a key contender in the natural sweeteners market. Derived from brown or white rice through enzymatic hydrolysis, rice syrup provides a clean-label, fructose-free, and low-glycemic alternative to conventional sugars and high-fructose corn syrup. The increasing awareness of sugar-related health concerns, including obesity, diabetes, and metabolic disorders, is driving consumer preference for natural, minimally processed sweeteners. Rice syrup’s ability to provide a mild, caramel-like taste without artificial additives is making it a preferred choice in organic and plant-based food formulations. Additionally, the growing demand for gluten-free and allergen-friendly products is fueling the incorporation of rice syrup in health-conscious bakery, confectionery, and beverage segments. Manufacturers are also leveraging its binding properties in energy bars, granola, and breakfast cereals, enhancing the nutritional value while maintaining clean-label appeal.

How Is The Food & Beverage Industry Driving Market Expansion?

The food and beverage industry is a significant driver of rice syrup market growth, with increasing adoption in processed and packaged foods. Organic and health-focused brands are actively replacing synthetic sweeteners with rice syrup to cater to consumers looking for chemical-free alternatives. The growing trend of plant-based and vegan diets has further fueled rice syrup utilization in dairy alternatives, including nut-based milk, yogurts, and plant-based desserts. Additionally, sports nutrition brands are incorporating rice syrup into energy gels and beverages, capitalizing on its easy digestibility and sustained energy release. In the alcoholic beverage sector, rice syrup is increasingly used as a fermentation aid in brewing, particularly in craft beers and Asian rice-based liquors. As clean-label and organic food trends gain momentum, rice syrup is becoming an essential ingredient across multiple product categories.

What Are The Regional Market Dynamics Shaping Growth?

Geographically, the rice syrup market is experiencing robust growth across Asia-Pacific, North America, and Europe, driven by varying consumer preferences and regulatory policies. Asia-Pacific remains a dominant producer, with China, India, and Thailand leading the rice syrup production landscape due to abundant rice cultivation and traditional culinary applications. North America and Europe, on the other hand, are witnessing a surge in demand for organic and natural sweeteners, supported by stringent food labeling regulations and increasing consumer awareness. The rise of ketogenic and low-fructose diets in Western markets has further amplified rice syrup adoption as an alternative to honey and agave. Meanwhile, emerging economies are embracing rice syrup for its cost-effective, versatile, and clean-label attributes, positioning it as a growing staple in functional foods and beverages.

What Key Factors Are Fueling Market Growth?

The growth in the rice syrup market is driven by several factors, including the rising demand for natural sweeteners, increasing prevalence of sugar-related health issues, and regulatory support for clean-label and organic ingredients. The expansion of plant-based and functional food categories is propelling rice syrup adoption in dairy alternatives, sports nutrition, and confectionery applications. Advancements in rice syrup processing technology, including enzymatic refining and organic certification, are further enhancing product appeal. Additionally, the surge in consumer preference for gluten-free and non-GMO sweeteners is accelerating market penetration. The increasing focus on sustainable sourcing and ethical ingredient production is also driving demand for rice syrup among environmentally conscious brands. As innovations continue in food formulation and dietary trends evolve, the market is expected to witness sustained growth, supported by expanding global applications.

Report Scope

The report analyzes the Rice Syrups market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments: Type (Organic Rice Syrup, Conventional Rice Syrup); Form (Liquid, Powder); Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Online, Others); Application (Food & Beverages, Infant Formula, Nutritional Supplements, Sauces & Dressings, Others)

Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Organic Rice Syrup segment, which is expected to reach US$1.8 Billion by 2030 with a CAGR of a 4.7%. The Conventional Rice Syrup segment is also set to grow at 2.7% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, estimated at $580.6 Million in 2024, and China, forecasted to grow at an impressive 7.5% CAGR to reach $552.2 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Rice Syrups Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Rice Syrups Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Rice Syrups Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Almidones Mexicanos, Archer Daniels Midland Company, Associated British Foods Plc, Axiom Foods Inc., Bharat Glucose Pvt. Ltd and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Select Competitors (Total 42 Featured):

• Almidones Mexicanos
• Archer Daniels Midland Company
• Associated British Foods Plc
• Axiom Foods Inc.
• Bharat Glucose Pvt. Ltd
• California Natural Products Inc.
• Cargill Incorporated
• Ciranda, Inc.
• Frusano
• Guangzhou Kanhui Food Co., Ltd.
• Gulshan Polyols Ltd
• Habib Rice Products Limited
• Habio
• Hebei Xinhe Biotechnology Co., Ltd.
• Ingredion Incorporated
• Matco Foods Limited
• Meurens Natural
• Nature Bio Foods Ltd
• naVitalo
• NutraSweet Company

Tariff Impact Analysis: Key Insights for 2025

Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.

The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.

What’s Included in This Edition:

• Tariff-adjusted market forecasts by region and segment
• Analysis of cost and supply chain implications by sourcing and trade exposure
• Strategic insights into geographic shifts

Buyers receive a free July 2025 update with:

• Finalized tariff impacts and new trade agreement effects
• Updated projections reflecting global sourcing and cost shifts
• Expanded country-specific coverage across the industry