The global market for Almond Proteins was estimated at US$446.2 Million in 2024 and is projected to reach US$652.8 Million by 2030, growing at a CAGR of 6.5% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Almond Proteins market.
One of the primary factors driving the adoption of almond protein is the global shift toward plant-based diets. Consumers are actively seeking protein alternatives that align with vegetarian, vegan, and flexitarian lifestyles, making almond protein an attractive option for food manufacturers. Unlike soy and pea protein, almond protein is perceived as a cleaner, less allergenic source, free from genetically modified organisms (GMOs) and common digestive irritants. Additionally, its mild, nutty flavor profile makes it easier to incorporate into a wide range of applications, including protein shakes, meal replacements, dairy alternatives, and bakery products.
Sustainability is another key driver of almond protein’s rising popularity. Compared to traditional animal-based proteins such as whey and casein, almond protein has a significantly lower environmental footprint in terms of greenhouse gas emissions and land usage. As sustainability becomes a priority for consumers and food manufacturers, almond protein is being increasingly recognized as an eco-friendly alternative to conventional protein sources.
Another key trend is the expansion of almond protein in sports nutrition and high-performance food products. As plant-based fitness and athletic nutrition gain popularity, almond protein is being incorporated into protein powders, energy bars, and post-workout recovery drinks. Unlike many plant proteins that have an earthy or bitter aftertaste, almond protein offers a naturally mild flavor, making it a preferred choice for formulators seeking better taste and texture. Additionally, almond protein is being blended with other plant-based proteins, such as pea and rice protein, to create complete protein formulations with a balanced amino acid profile.
The dairy alternatives sector is also witnessing increased adoption of almond protein, particularly in plant-based yogurts, cheeses, and protein-fortified almond milk. Consumers looking for protein-rich, dairy-free options are driving the demand for fortified almond-based beverages and functional dairy substitutes. Additionally, the rise of high-protein, plant-based baked goods has led to the integration of almond protein into bread, cookies, pancakes, and snack bars, offering a nutritional boost without compromising taste or texture.
Technological advancements in almond protein extraction and processing are further propelling market growth. Innovative processing techniques, such as enzymatic hydrolysis and cold-pressed extraction, are enhancing the solubility, digestibility, and bioavailability of almond protein. This has opened new avenues for its use in ready-to-drink beverages, infant nutrition, and medical foods, where high-quality, easily digestible proteins are in demand.
The sports nutrition sector is another key contributor to the almond protein market, as athletes and fitness enthusiasts look for clean, plant-based protein sources to fuel their performance. Unlike traditional whey protein, almond protein is free from lactose, making it suitable for individuals with dairy intolerance. It also contains a natural balance of protein and healthy fats, making it a desirable option for sustained energy and muscle recovery.
The dairy-free and plant-based beverage industry is also driving demand, as almond protein is increasingly used in protein-fortified almond milk, coffee creamers, and smoothies. The rise of plant-based protein lattes, ready-to-drink protein shakes, and functional beverages has created a significant market opportunity for almond protein manufacturers. Additionally, food manufacturers are leveraging almond protein in high-protein cereals, granola bars, and baked goods to cater to consumers looking for nutritious, on-the-go options.
Beyond food and beverages, the pharmaceutical and nutraceutical industries are incorporating almond protein into dietary supplements, particularly in formulations targeting muscle maintenance, aging health, and digestive wellness. Given its easy digestibility and hypoallergenic properties compared to soy and dairy proteins, almond protein is becoming a preferred ingredient in specialized medical nutrition products, including protein powders for elderly and clinical nutrition patients.
Technological innovations in almond protein extraction and processing have also played a significant role in market expansion. Advanced hydrolysis and enzymatic treatment methods have improved the bioavailability and digestibility of almond protein, making it more effective for muscle recovery and overall protein intake. Additionally, new developments in flavor enhancement and texturization have enabled manufacturers to create almond protein formulations that integrate seamlessly into a variety of food and beverage applications.
The increasing focus on sustainability and ethical sourcing is another major growth driver. Compared to traditional animal-based proteins, almond protein has a lower environmental footprint, making it an attractive choice for eco-conscious consumers. As food companies emphasize transparency and sustainability in their ingredient sourcing, the demand for responsibly sourced almond protein is expected to rise.
Regulatory approvals and the expanding global reach of plant-based nutrition are further supporting market growth. The growing presence of almond protein products in mainstream supermarkets, health food stores, and e-commerce platforms has made it more accessible to a wider audience. Additionally, the rise of direct-to-consumer brands offering almond protein-based products has contributed to increased market penetration.
With continuous advancements in food technology, expanding product applications, and the ongoing shift towards plant-based nutrition, the global almond protein market is poised for substantial growth in the coming years.
Segments: Product Type (Conventional Almond Proteins, Organic Almond Proteins); End-Use (B2B End-Use, B2C End-Use)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Almond Proteins Market - Key Trends & Drivers Summarized
Why Is Almond Protein Gaining Popularity in the Plant-Based Nutrition Industry?
Almond protein, a plant-based protein derived from almonds, has gained significant traction as a high-quality, sustainable alternative to animal-derived proteins. Extracted through advanced processing methods, almond protein retains the nutritional benefits of almonds, including high levels of essential amino acids, fiber, healthy fats, and micronutrients such as vitamin E and magnesium. With the rising demand for plant-based protein sources, almond protein has positioned itself as a key ingredient in the growing alternative protein market.One of the primary factors driving the adoption of almond protein is the global shift toward plant-based diets. Consumers are actively seeking protein alternatives that align with vegetarian, vegan, and flexitarian lifestyles, making almond protein an attractive option for food manufacturers. Unlike soy and pea protein, almond protein is perceived as a cleaner, less allergenic source, free from genetically modified organisms (GMOs) and common digestive irritants. Additionally, its mild, nutty flavor profile makes it easier to incorporate into a wide range of applications, including protein shakes, meal replacements, dairy alternatives, and bakery products.
Sustainability is another key driver of almond protein’s rising popularity. Compared to traditional animal-based proteins such as whey and casein, almond protein has a significantly lower environmental footprint in terms of greenhouse gas emissions and land usage. As sustainability becomes a priority for consumers and food manufacturers, almond protein is being increasingly recognized as an eco-friendly alternative to conventional protein sources.
What Are the Key Trends Shaping the Almond Protein Market?
The almond protein market is experiencing rapid transformation, driven by consumer preferences for clean-label ingredients, advancements in processing technology, and increasing applications in functional foods. One of the most prominent trends in the industry is the rising demand for organic and non-GMO almond protein. Health-conscious consumers are prioritizing minimally processed, chemical-free protein sources, leading manufacturers to develop organic-certified almond protein powders and isolates that cater to this demand.Another key trend is the expansion of almond protein in sports nutrition and high-performance food products. As plant-based fitness and athletic nutrition gain popularity, almond protein is being incorporated into protein powders, energy bars, and post-workout recovery drinks. Unlike many plant proteins that have an earthy or bitter aftertaste, almond protein offers a naturally mild flavor, making it a preferred choice for formulators seeking better taste and texture. Additionally, almond protein is being blended with other plant-based proteins, such as pea and rice protein, to create complete protein formulations with a balanced amino acid profile.
The dairy alternatives sector is also witnessing increased adoption of almond protein, particularly in plant-based yogurts, cheeses, and protein-fortified almond milk. Consumers looking for protein-rich, dairy-free options are driving the demand for fortified almond-based beverages and functional dairy substitutes. Additionally, the rise of high-protein, plant-based baked goods has led to the integration of almond protein into bread, cookies, pancakes, and snack bars, offering a nutritional boost without compromising taste or texture.
Technological advancements in almond protein extraction and processing are further propelling market growth. Innovative processing techniques, such as enzymatic hydrolysis and cold-pressed extraction, are enhancing the solubility, digestibility, and bioavailability of almond protein. This has opened new avenues for its use in ready-to-drink beverages, infant nutrition, and medical foods, where high-quality, easily digestible proteins are in demand.
Which Industries Are Driving the Demand for Almond Protein?
The demand for almond protein is being fueled by its growing adoption across multiple industries, particularly in functional food, beverage, and dietary supplement sectors. The health and wellness industry is one of the primary drivers of almond protein consumption, as consumers seek plant-based proteins that support muscle recovery, weight management, and overall well-being. The increasing popularity of vegan and flexitarian diets has led to a surge in almond protein-fortified products, including meal replacement shakes, protein bars, and healthy snacks.The sports nutrition sector is another key contributor to the almond protein market, as athletes and fitness enthusiasts look for clean, plant-based protein sources to fuel their performance. Unlike traditional whey protein, almond protein is free from lactose, making it suitable for individuals with dairy intolerance. It also contains a natural balance of protein and healthy fats, making it a desirable option for sustained energy and muscle recovery.
The dairy-free and plant-based beverage industry is also driving demand, as almond protein is increasingly used in protein-fortified almond milk, coffee creamers, and smoothies. The rise of plant-based protein lattes, ready-to-drink protein shakes, and functional beverages has created a significant market opportunity for almond protein manufacturers. Additionally, food manufacturers are leveraging almond protein in high-protein cereals, granola bars, and baked goods to cater to consumers looking for nutritious, on-the-go options.
Beyond food and beverages, the pharmaceutical and nutraceutical industries are incorporating almond protein into dietary supplements, particularly in formulations targeting muscle maintenance, aging health, and digestive wellness. Given its easy digestibility and hypoallergenic properties compared to soy and dairy proteins, almond protein is becoming a preferred ingredient in specialized medical nutrition products, including protein powders for elderly and clinical nutrition patients.
What Is Driving the Growth of the Global Almond Protein Market?
The growth in the almond protein market is driven by several factors, including the increasing demand for plant-based protein alternatives, technological advancements in protein extraction, and the expansion of high-protein product categories. One of the key drivers is the growing consumer awareness of the health benefits associated with plant proteins. With rising concerns over the health risks of excessive meat consumption, such as cardiovascular diseases and high cholesterol levels, consumers are actively shifting towards plant-based proteins that offer similar nutritional benefits without the associated health risks.Technological innovations in almond protein extraction and processing have also played a significant role in market expansion. Advanced hydrolysis and enzymatic treatment methods have improved the bioavailability and digestibility of almond protein, making it more effective for muscle recovery and overall protein intake. Additionally, new developments in flavor enhancement and texturization have enabled manufacturers to create almond protein formulations that integrate seamlessly into a variety of food and beverage applications.
The increasing focus on sustainability and ethical sourcing is another major growth driver. Compared to traditional animal-based proteins, almond protein has a lower environmental footprint, making it an attractive choice for eco-conscious consumers. As food companies emphasize transparency and sustainability in their ingredient sourcing, the demand for responsibly sourced almond protein is expected to rise.
Regulatory approvals and the expanding global reach of plant-based nutrition are further supporting market growth. The growing presence of almond protein products in mainstream supermarkets, health food stores, and e-commerce platforms has made it more accessible to a wider audience. Additionally, the rise of direct-to-consumer brands offering almond protein-based products has contributed to increased market penetration.
With continuous advancements in food technology, expanding product applications, and the ongoing shift towards plant-based nutrition, the global almond protein market is poised for substantial growth in the coming years.
Report Scope
The report analyzes the Almond Proteins market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Product Type (Conventional Almond Proteins, Organic Almond Proteins); End-Use (B2B End-Use, B2C End-Use)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Conventional Almond Proteins segment, which is expected to reach US$395.2 Million by 2030 with a CAGR of a 7.9%. The Organic Almond Proteins segment is also set to grow at 4.7% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $121.6 Million in 2024, and China, forecasted to grow at an impressive 10.5% CAGR to reach $136.6 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Almond Proteins Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Almond Proteins Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Almond Proteins Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as All Organic Treasures GmbH, Alpen Power, Anthonys Goods, Bionutricia Manufacturing Sdn Bhd, Bob`s Red Mill Natural Foods and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Select Competitors (Total 48 Featured):
- All Organic Treasures GmbH
- Alpen Power
- Anthonys Goods
- Bionutricia Manufacturing Sdn Bhd
- Bob`s Red Mill Natural Foods
- Harris Woolf California Almonds
- Naughty Nuts Vertriebs GmbH (bettrfood)
- Nut Butter Concepts dba Noosh Brands
- Olam Group Limited
- OPW Ingredients GmbH
- Sabinsa Corporation
- Treehouse California Almonds
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- All Organic Treasures GmbH
- Alpen Power
- Anthonys Goods
- Bionutricia Manufacturing Sdn Bhd
- Bob`s Red Mill Natural Foods
- Harris Woolf California Almonds
- Naughty Nuts Vertriebs GmbH (bettrfood)
- Nut Butter Concepts dba Noosh Brands
- Olam Group Limited
- OPW Ingredients GmbH
- Sabinsa Corporation
- Treehouse California Almonds
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 279 |
| Published | April 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 446.2 Million |
| Forecasted Market Value ( USD | $ 652.8 Million |
| Compound Annual Growth Rate | 6.5% |
| Regions Covered | Global |
