List of Tables
Summary Table: Global Market for Synthetic (Cultured) Meat, by Source, Through 2027
Table 1: Comparison between Traditional and Synthetic Meat
Table 2: Regulations and Standards in the Synthetic Meat Industry
Table 3: Global Disposable Household Income, by Country, 2013-2016
Table 4: Global Greenhouse Gas Emissions, 1990-2030
Table 5: Global Consumption of Meat, by Country/Region, 2010-2017
Table 6: Global Consumption of Meat, by Type, 2014 vs 2017
Table 7: Major Funds Raised in the Synthetic Meat Market, 2016-2018
Table 8: Major Players and Start-ups Entering the Market
Table 9: Global Projected Meat Production, by Type, 2015-2027
Table 10: Global per Capita Meat Consumption, by Region, 2015-2027
Table 11: Benefits of Cultured Meat
Table 12: Investments in Synthetic (Cultured) Meat Market
Table 13: Diseases Due to Meat Consumption
Table 14: Global Meat Consumption per Capita, 2015-2027
Table 15: Global Market for Synthetic Meat, by Source, Through 2027
Table 16: Global Beef and Veal Consumption, 2015-2027
Table 17: Global Market for Synthetic Beef, by Region, Through 2027
Table 18: Top Beef and Veal Consuming Regions, 2017
Table 19: North American Market for Synthetic Beef, by Country, Through 2027
Table 20: European Market for Synthetic Beef, by Country, Through 2027
Table 21: Asia-Pacific Market for Synthetic Beef, by Country, Through 2027
Table 22: Rest of the World Market for Synthetic Beef, by Country, Through 2027
Table 23: Food Safety and Inspection Service Beef Product Recalls, 2018
Table 24: Global Market for Synthetic Poultry, by Region, Through 2027
Table 25: Global Poultry Consumption, 2015-2027
Table 26: Average Broiler Feed and Water Consumption
Table 27: Average CO2e Emissions from Poultry Operations
Table 28: Top Poultry Consuming Regions, 2017
Table 29: Poultry Product Recalls, 2018
Table 30: North American Market for Synthetic Poultry, by Country, Through 2027
Table 31: European Market for Synthetic Poultry, by Country, Through 2027
Table 32: Asia-Pacific Market for Synthetic Poultry, by Country, Through 2027
Table 33: Rest of the World Market for Synthetic Poultry, by Country, Through 2027
Table 34: Global Market for Synthetic Pork, by Region, Through 2027
Table 35: North American Market for Synthetic Pork, by Country, Through 2027
Table 36: Global per Capita Pork Consumption, by Country, 2015 and 2017
Table 37: Top Pork Suppliers to China, by Country, 2015
Table 38: Major Countries of U.S. Pork Exports, 2017
Table 39: European Market for Synthetic Pork, by Country, Through 2027
Table 40: Asia-Pacific Market for Synthetic Pork, by Country, Through 2027
Table 41: Decreasing Agricultural Land, by Country, 2005 and 2015
Table 42: Examples of How Antibiotics Used in Animals Can Cause Resistance to Drugs Used in People
Table 43: Rest of the World Market for Synthetic Pork, by Country, Through 2027
Table 44: Global Market for Synthetic Duck, by Region, Through 2027
Table 45: Approximate Amount of Feed Consumption (Off-White Pekin Ducks) According to Body Weight
Table 46: North American Market for Synthetic Duck, by Country, Through 2027
Table 47: European Market for Synthetic Duck, by Country, Through 2027
Table 48: Asia-Pacific Market for Synthetic Duck, by Country, Through 2027
Table 49: Rest of the World Market for Synthetic Duck, by Country, Through 2027
Table 50: Global Market for Other Types of Synthetic Meat, by Region, Through 2027
Table 51: Sheep Meat Consumption, 2015-2027
Table 52: Global per Capita Fish Consumption, 2014-2026
Table 53: North American Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 54: European Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 55: Asia-Pacific Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 56: Rest of the World Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 57: Global Market for Synthetic Meat, by End Use, Through 2027
Table 58: Global Market for Synthetic Meat, by Region, Through 2027
Table 59: Global Market for Synthetic Meatballs, by Region, Through 2027
Table 60: U.S. Beef Export Market Volumes, 2015-2017
Table 61: U.S. Market Volumes of Beef Exports to Japan, 2015-2017
Table 62: U.S. Market Volumes of Beef Exports to South Korea, 2015-2017
Table 63: U.S. Market Volumes of Beef Exports to Taiwan, 2015-2017
Table 64: CO2 Emissions in Kilogram of CO2e per Kilogram of Meat, Based on the Animal
Table 65: Global per Capita Consumption of Meat, by Region, 1964-2030
Table 66: Global Market for Synthetic Burger Meat, by Region, Through 2027
Table 67: Global Expansion of Burger Chains, 2016-2018
Table 68: Initiatives Taken by Burger Giants and Sandwich Restaurants, 2015-2017
Table 69: Global Market for Synthetic Sausage, by Region, Through 2027
Table 70: Product Recalls of Conventional Sausage Products, 2015-2018
Table 71: Sausage Chains and Their Expansion Strategies, 2017 and 2018
Table 72: Global per Capita Annual Meat Consumption, 2016-2025
Table 73: Global Meat Consumption, by Country, 2017
Table 74: Global Market for Synthetic Hot Dogs, by Region, Through 2027
Table 75: Protein and Iron in Meats Used in Hot Dogs, by Type
Table 76: Increased Risk of Disease Due to the Consumption of Hot Dogs
Table 77: Year-wise Consumption Rate of Beef and Veal, Pork and Poultry, 2015-2027
Table 78: Global Market for Synthetic Meat Nuggets, by Region, Through 2027
Table 79: Losses (Animals Killed, Deaths and Disposed of) Due to HPAI Outbreaks in Domestic Birds, by Region, January 2013-July 2018
Table 80: Weight of Consumer Criteria Considered in the Purchase of Chicken
Table 81: Total Number of Households That Own a Pet, by Type of Animal
Table 82: Total Number of Pets Owned across the United States, 2016
Table 83: Overall U.S. Pet Industry Expenditures, 2007-2017
Table 84: Global Market for Other End Uses of Synthetic Meat, by Region, Through 2027
Table 85: Animal Calorie and Protein Sources, by Serving Type
Table 86: Percentage of Animal Protein per Calorie, 2016
Table 87: Minimum Recommended Protein Levels for Dogs
Table 88: Minimum Recommended Protein Levels for Cats
Table 89: Global Market for Synthetic Meat, by Technique, Through 2027
Table 90: Global Market for Synthetic Meat, by Region, Through 2027
Table 91: North American Market for Synthetic Meat, by Country, Through 2027
Table 92: North American per Capita Meat Consumption, 2015-2027
Table 93: U.S. per Capita Pork Consumption, 2014 and 2016
Table 94: North American Market for Synthetic Meat, by Source, Through 2027
Table 95: U.S. Broiler Meat Consumption, 2014-April 2018
Table 96: Canadian Pork Imports, by Country, 2015-2017
Table 97: North American Market for Synthetic Meat, by End Use, Through 2027
Table 98: Canadian Beef Cow Inventory, 2005-July 2017
Table 99: European Market for Synthetic (Cultured) Meat, by Country, Through 2027
Table 100: European Beef Consumption Market Shares, by Country, 2016
Table 101: European Market for Synthetic Meat, by Source, Through 2027
Table 102: Volume of Poultry Produced per Month in the U.K., December 2016 and October 2017
Table 103: Shares of EU-28 Major Broiler Meat Producing Countries, 2017
Table 104: Annual Growth Rate of Net Disposable Household Income, by Country, 2016
Table 105: European Meat Consumption of Poultry, 2010-2017
Table 106: European Livestock Population, 2010-2016
Table 107: European Market for Synthetic Meat, by End Use, Through 2027
Table 108: Spain’s per Capita Consumption of Meat, 2009-2016
Table 109: Russian Meat Supply and Demand, 2005-2020
Table 110: Projected Poultry Consumption, by Country, 2007-2026
Table 111: Asia-Pacific Market for Synthetic Meat, by Country, Through 2027
Table 112: Total Global Bovine Meat Imports Among the Top 3 Countries, 2015-2017
Table 113: Chinese Meat Consumption, 2010-2017
Table 114: China Greenhouse Gas Emissions from Meat Consumption, 2015 and 2030
Table 115: Beef and Veal Trade, by Country
Table 116: Livestock CO2 Emissions
Table 117: Asia-Pacific Market for Synthetic Meat, by Source, Through 2027
Table 118: Asia-Pacific Market for Synthetic Meat, by End Use, Through 2027
Table 119: Asia-Pacific Cases of Hand, Foot and Mouth Disease, by Country, 2016
Table 120: Categories of Animal-Cell Culture Media
Table 121: Australian per Capita Consumption of Chicken, Beef, Pig and Sheep Meat, 2015-2023
Table 122: Australian Outlook for Chicken Meat, 2014-2018
Table 123: Retail Price of Meat in Australia, 2015-2017
Table 124: Per Capita Consumption of Chicken, by Country, 2017
Table 125: Beef and Veal Consumption, by Country, 2010-2017
Table 126: RoW Market for Synthetic (Cultured) Meat, by Country, Through 2027
Table 127: RoW Poultry Consumption, by Country, 2017
Table 128: RoW Market for Synthetic Meat, by Source, Through 2027
Table 129: Brazil per Capita Pork Consumption, 2013-2017
Table 130: Argentinean per Capita Protein Consumption, 2015
Table 131: RoW Market for Synthetic Meat, by End Use, Through 2027
Table 132: Israeli Livestock, 2010 and 2015
Table 133: Average Producer Prices of Beef and Mutton, 2015-2017
Table 134: South African per Capita Consumption of Meat, 2012-2016
Table 135: Willingness to Consume Synthetic Cultured Meat Products
Table 136: Industry Investments in the Global Synthetic Cultured Meat Market
Table 137: Average Forecasted Price of SCM and Conventional Meat, 2015-2030
Table 138: Average Annualized Costs of Running a Pilot SCM Plant
Table 139: Aleph Farms: Product Portfolio
Table 140: Finless Foods: Product Portfolio
Table 141: Future Meat Technologies: Product Portfolio
Table 142: Integriculture Inc.: Product Portfolio
Table 143: Integriculture Inc.: Recent Developments, 2015-August 2018
Table 144: Just Inc.: Product Portfolio
Table 145: Memphis Meats: Product Portfolio
Table 146: Memphis Meats: Recent Development, 2015-August 2018
Table 147: Mosa Meat: Product Portfolio
Table 148: Mosa Meat: Recent Development, 2018
Table 149: SuperMeat: Product Portfolio
Table 150: SuperMeat: Recent Development, 2018
Table 151: Wild Earth Inc. (U.S.): Product Portfolio
List of Figures
Summary Figure: Global Market for Synthetic (Cultured) Meat, by Source, 2021-2027
Figure 1: Evolution of Cultured Meat Industry, 1930-2013
Figure 2: Manufacturing Process of Cultured Meat
Figure 3: Bioreactor Process of Cultured Meat
Figure 4: Global Disposable Household Income, by Country, 2013-2016
Figure 5: Global Greenhouse Gas Emissions, 1990-2030
Figure 6: Global Consumption of Meat, by Country/Region, 2010-2017
Figure 7: Global Consumption of Meat, by Type, 2014 vs 2017
Figure 8: Global Projected Meat Production, by Type, 2015-2027
Figure 9: Global per Capita Meat Consumption, by Region, 2015-2027
Figure 10: Comparison between 2D and 3D Cell Culture
Figure 11: Global Meat Consumption per Capita, 2015-2027
Figure 12: Global Beef and Veal Consumption, 2015-2027
Figure 13: Top Beef and Veal Consuming Regions, 2017
Figure 14: Global Poultry Consumption, 2015-2027
Figure 15: Top Poultry Consuming Regions, 2017
Figure 16: Global per Capita Pork Consumption, by Country, 2015 and 2017
Figure 17: Shares of Top Pork Suppliers to China, by Country, 2015
Figure 18: U.S. Pork Export Shares, by Major Country, 2017
Figure 19: Decreasing Agriculture Land, by Country, 2005 and 2015
Figure 20: Global Food-Borne Diseases
Figure 21: Global Diarrhea Epidemic
Figure 22: Sheep Meat Consumption, 2015-2027
Figure 23: Global per Capita Fish Consumption, 2014-2026
Figure 24: End Uses of Synthetic Meat
Figure 25: U.S. Beef Export Market Volumes, 2015-2017
Figure 26: U.S. Market Volumes of Beef Exports to Japan, 2015-2017
Figure 27: U.S. Market Volumes of Beef Exports to South Korea, 2015-2017
Figure 28: U.S. Market Volumes of Beef Exports to Taiwan, 2015-2017
Figure 29: Major Factors Promoting the Growth of the Global Burger Market
Figure 30: Global per Capita Annual Meat Consumption, 2016-2025
Figure 31: Global Meat Consumption, by Country, 2017
Figure 32: Regional Meat Consumption, by Type, 2015-2027
Figure 33: U.S Consumers of Chicken, by Demographic Group, 2016
Figure 34: U.S. Supermarket Consumption of Chicken Nuggets, 2014 and 2015
Figure 35: U.S. Food Service Establishment Consumption of Chicken Nuggets, 2014 and 2015
Figure 36: U.S. Meat and Chicken Availability, 1970 and 2018
Figure 37: Consumption of Chicken Nuggets among Americans, by Age, 2017
Figure 38: Consumption Chicken Nuggets Among Americans, by Household Size, 2017
Figure 39: Percentage of Animal Protein per Calorie, 2016
Figure 40: Pet Food Derived from Various Sources
Figure 41: Tissue Engineering in Synthetic Meat
Figure 42: Production Techniques of Synthetic Meat
Figure 43: Processes of Tissue Fusion in Self-Organizing Tissues for Manufacturing Synthetic Meat
Figure 44: Scaffold-Based Technique for Cultured Meat Production
Figure 45: Major Components of Scaffold-Based Technique
Figure 46: Experimental Strategy for Design of Edible Scaffolds
Figure 47: U.S. per Capita Pork Consumption, 2014 and 2016
Figure 48: Canadian Beef Cow Inventory, 2005-July 2017
Figure 49: European Beef Consumption Market Share, by Country, 2016
Figure 50: EU-28 Shares of Major Broiler Meat Producing Countries, 2017
Figure 51: Annual Growth Rate of Net Disposable Household Income, by Country, 2016
Figure 52: European Meat Consumption of Poultry, 2010-2017
Figure 53: European Livestock Population, 2010-2016
Figure 54: Spain’s per Capita Consumption of Meat, 2009-2016
Figure 55: Chinese Meat Consumption, 2010-2017
Figure 56: China’s Greenhouse Gas Emissions from Meat Consumption, 2015 and 2030
Figure 57: Cattle Stock in the Top 3 Countries
Figure 58: Livestock CO2 Emissions
Figure 59: Global Ovine Meat Production, by Country, 2015-2017
Figure 60: Asia-Pacific Hand, Foot and Mouth Disease Cases, by Country, 2016
Figure 61: Australian per Capita Consumption of Chicken, Beef, Pig Meat and Sheep Meat, 2015-2023
Figure 62: Retail Price of Meat in Australia, 2015-2017
Figure 63: Per Capita Consumption of Chicken, by Country, 2017
Figure 64: Beef and Veal Consumption, by Country, 2010-2017
Figure 65: RoW Poultry Consumption, by Country, 2017
Figure 66: Argentinean per Capita Protein Consumption, by Meat Type, 2015
Figure 67: Average Producer Prices of Beef and Mutton, 2015-2017
Figure 68: Synthetic Meat Market: Industry Process Flow
Figure 69: GDP forecast for Key Asia-Pacific Economies, by Country, 2018 and 2019
Figure 70: East and South Asia per Capita Food Consumption, 2015 and 2030
Figure 71: Global per Capita Meat Consumption, 2017-2024
Figure 72: Consumer Willingness to Pay More for Food Products Having Less Damaging Impact on Environment
Figure 73: Consumer Willingness to Try Synthetic Cultured Meat Based on Age Group
Figure 74: Global Projection of Protein Consumption, 2016-2030
Figure 75: Global Meat Consumption, 2000-2030
Figure 76: Average Forecasted Price of SCM and Conventional Meat, 2015-2030
