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Burleigh Dodds Science Publishing - Market Research Reports

Burleigh Dodds Science Publishing is an award winning, “climate-smart” publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

Agroforestry for Sustainable Agriculture - Product Thumbnail Image

Agroforestry for Sustainable Agriculture

  • Book
  • May 2019
  • 542 Pages
Improving Organic Crop Cultivation - Product Thumbnail Image

Improving Organic Crop Cultivation

  • Book
  • November 2018
  • 570 Pages
Integrated Disease Management of Wheat and Barley - Product Thumbnail Image

Integrated Disease Management of Wheat and Barley

  • Book
  • October 2018
  • 368 Pages
Improving Gut Health in Poultry - Product Thumbnail Image

Improving Gut Health in Poultry

  • Book
  • November 2019
  • 546 Pages
Achieving Sustainable Management of Boreal and Temperate Forests - Product Thumbnail Image

Achieving Sustainable Management of Boreal and Temperate Forests

  • Book
  • November 2019
  • 872 Pages
Improving Soil Health - Product Thumbnail Image

Improving Soil Health

  • Book
  • October 2022
  • 470 Pages
Optimising Pig Herd Health and Production - Product Thumbnail Image

Optimising Pig Herd Health and Production

  • Book
  • October 2022
  • 596 Pages
Understanding and Fostering Soil Carbon Sequestration - Product Thumbnail Image

Understanding and Fostering Soil Carbon Sequestration

  • Book
  • November 2022
  • 914 Pages
Advances in Measuring Soil Health - Product Thumbnail Image

Advances in Measuring Soil Health

  • Book
  • June 2021
  • 382 Pages
Developing Animal Feed Products - Product Thumbnail Image

Developing Animal Feed Products

  • Book
  • June 2021
  • 256 Pages
Improving Dairy Herd Health - Product Thumbnail Image

Improving Dairy Herd Health

  • Book
  • July 2021
  • 490 Pages
Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Product Thumbnail Image

Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals

  • Book
  • May 2021
  • 380 Pages
Seaweed and Microalgae as Alternative Sources of Protein - Product Thumbnail Image

Seaweed and Microalgae as Alternative Sources of Protein

  • Book
  • September 2021
  • 344 Pages
Genome Editing for Precision Crop Breeding - Product Thumbnail Image

Genome Editing for Precision Crop Breeding

  • Book
  • April 2021
  • 494 Pages
Reducing Greenhouse Gas Emissions from Livestock Production - Product Thumbnail Image

Reducing Greenhouse Gas Emissions from Livestock Production

  • Book
  • July 2021
  • 358 Pages
Achieving Durable Disease Resistance in Cereals - Product Thumbnail Image

Achieving Durable Disease Resistance in Cereals

  • Book
  • October 2021
  • 970 Pages
Achieving Sustainable Production of Pig Meat Volume 2 - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 2

  • Book
  • October 2018
  • 340 Pages
Advances in Postharvest Management of Cereals and Grains - Product Thumbnail Image

Advances in Postharvest Management of Cereals and Grains

  • Book
  • August 2020
  • 478 Pages
Understanding the Behaviour and Improving the Welfare of Dairy Cattle - Product Thumbnail Image

Understanding the Behaviour and Improving the Welfare of Dairy Cattle

  • Book
  • February 2021
  • 274 Pages
Biostimulants for Sustainable Crop Production - Product Thumbnail Image

Biostimulants for Sustainable Crop Production

  • Book
  • July 2020
  • 386 Pages
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