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The Bakers Yeast market is an important part of the Baked Goods industry. It is used to leaven dough and give baked goods their desired texture and flavor. Yeast is a living organism, and is available in both fresh and dry forms. Fresh yeast is more perishable and has a shorter shelf life, while dry yeast is more shelf-stable and can be stored for longer periods of time. Yeast is also available in a variety of forms, including active dry yeast, instant yeast, and cake yeast.
The Bakers Yeast market is highly competitive, with a number of companies offering a range of products. Major players in the market include Lesaffre, AB Mauri, Lallemand, Angel Yeast, and Red Star Yeast. These companies offer a variety of products, including active dry yeast, instant yeast, and cake yeast. Additionally, many of these companies offer specialty products, such as organic yeast, gluten-free yeast, and vegan yeast. Show Less Read more
