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Buckwheat is a popular health food and sports nutrition ingredient due to its high nutritional value. It is a gluten-free grain that is high in protein, fiber, and essential vitamins and minerals. It is also a good source of antioxidants, which can help protect the body from free radical damage. Buckwheat is often used as a substitute for wheat in recipes, and is a popular ingredient in breakfast cereals, breads, and other baked goods. It is also used to make noodles, pancakes, and other dishes.
Buckwheat is becoming increasingly popular in the health food and sports nutrition markets due to its health benefits and versatility. It is often used as an alternative to wheat-based products, and is a great source of plant-based protein. It is also a popular ingredient in vegan and vegetarian diets.
Some companies in the buckwheat market include Bob's Red Mill, Arrowhead Mills, Nature's Path, and Health Warrior. Show Less Read more