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Cocoa paste, also known as cocoa mass, is a semi-solid form of chocolate made from cocoa beans. It is produced by grinding cocoa beans into a paste, which is then used to make chocolate and other cocoa-based products. Cocoa paste is a key ingredient in many chocolate and cocoa-based products, such as chocolate bars, chocolate chips, and cocoa powder. It is also used in baking, confectionery, and ice cream. Cocoa paste is made from cocoa beans that have been fermented, dried, roasted, and ground. The cocoa paste is then mixed with other ingredients, such as sugar, milk, and butter, to create a variety of chocolate products.
Cocoa paste is a versatile ingredient that can be used in a variety of products, from chocolate bars to ice cream. It is also used in a variety of recipes, such as cakes, cookies, and brownies. Cocoa paste is a popular ingredient in many countries, and is widely available in supermarkets and specialty stores.
Some companies in the cocoa paste market include Hershey's, Nestle, Mars, Cadbury, and Ghirardelli. Show Less Read more