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Crispbread is a type of savory snack that is made from a variety of grains, such as rye, wheat, and oats. It is usually thin and crunchy, and can be eaten plain or topped with various ingredients. Crispbread is popular in many countries, particularly in Scandinavia, where it is often served with cheese, fish, or other toppings. It is also a popular snack in other parts of Europe, as well as in North America.
Crispbread is a versatile snack that can be enjoyed in a variety of ways. It can be eaten as a snack on its own, or used as a base for toppings such as cheese, vegetables, and meats. It can also be used as a substitute for bread in sandwiches and wraps. Crispbread is also a popular choice for those looking for a healthier alternative to traditional snacks.
Some companies in the crispbread market include Wasa, Ryvita, Finn Crisp, and Finn Crisp. These companies offer a variety of flavors and textures, as well as different types of grains. They also offer a range of toppings and accompaniments, such as spreads, dips, and sauces. Show Less Read more
