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Culinary tourism is a form of travel and tourism focused on experiencing the local cuisine of a destination. It is a growing trend in the travel and tourism industry, as travelers seek to explore the culture and cuisine of a destination. Culinary tourism can involve a variety of activities, such as visiting local restaurants, attending cooking classes, or participating in food-related tours. It can also involve visiting local markets to purchase ingredients and learn about the local cuisine.
Culinary tourism is often combined with other forms of tourism, such as cultural, historical, and nature-based tourism. This allows travelers to experience a destination in a more holistic way, as they explore the culture, history, and natural environment of a destination through its cuisine.
Some companies in the culinary tourism market include Gourmet on Tour, Food Tours of America, and Taste of Europe. These companies offer a variety of culinary experiences, such as food tours, cooking classes, and food-related activities. Show Less Read more