The Egg White market is a subset of the Meat, Poultry and Eggs industry. Egg whites are a popular source of protein, and are often used in baking, cooking, and as a health supplement. Egg whites are a low-calorie, fat-free, cholesterol-free food, and are a good source of vitamins and minerals. Egg whites are also used in the production of egg-based products such as mayonnaise, meringue, and eggnog. Egg whites are produced by separating the yolk from the white of the egg. The egg whites are then pasteurized and packaged for sale. Egg whites are available in a variety of forms, including liquid, frozen, and powdered. The Egg White market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include Eggland's Best, Davidson's Safest Choice, Eggology, and Egg Beaters. Show Less Read more
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