The Egg Yolk market is part of the larger Meat, Poultry and Eggs industry. Egg yolks are a key ingredient in many food products, such as mayonnaise, custards, and ice cream. They are also used in baking, as a thickener, and as a source of protein and fat. Egg yolks are a popular source of nutrition, as they are high in vitamins and minerals. Egg yolks are produced by egg farms, which are typically large-scale operations. The egg yolk market is highly competitive, with many producers competing for market share. The market is also subject to fluctuations in the price of eggs, as well as changes in consumer demand. Some of the major players in the Egg Yolk market include Cal-Maine Foods, Inc., Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., and Michael Foods, Inc. These companies produce and distribute egg yolks to a variety of food manufacturers and retailers. Show Less Read more
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