The Food Preservation market is a subset of the Food Processing industry. It involves the use of various techniques to extend the shelf life of food products. These techniques include canning, freezing, drying, pickling, and fermentation. The goal of food preservation is to prevent the growth of microorganisms, such as bacteria, fungi, and yeasts, which can cause food spoilage. Additionally, food preservation can help to reduce food waste and improve the safety of food products.
Food preservation is an important part of the food processing industry, as it helps to ensure that food products remain safe and of high quality. It also helps to reduce food waste, which can have a positive environmental impact.
Some companies in the Food Preservation market include Nestle, Kraft Heinz, Unilever, Conagra Brands, and General Mills. Show Less Read more
