Fortified wine is a type of wine that has had a distilled spirit, such as brandy, added to it. This process increases the alcohol content of the wine, as well as its shelf life. Fortified wines are typically sweeter than regular wines, and are often used in cooking. They are also popular as aperitifs and digestifs. Fortified wines are produced in many countries around the world, including Portugal, Spain, France, Italy, and Australia. Popular varieties include Port, Sherry, Madeira, Marsala, and Vermouth. These wines are often aged in oak barrels, which can impart unique flavors and aromas. Fortified wines are often enjoyed as a dessert wine, or as an accompaniment to cheese and other savory dishes. They are also used in cocktails, such as the classic Martini. Some companies in the fortified wine market include Taylor Fladgate, Sandeman, Osborne, and Gonzalez Byass. Show Less Read more
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