Functional foods are foods that have been modified to provide health benefits beyond basic nutrition. They are often fortified with vitamins, minerals, and other nutrients, and may be designed to reduce the risk of certain diseases or to improve overall health. Functional foods are becoming increasingly popular in the healthcare services sector, as they offer a convenient way to improve health outcomes. Functional foods are often used as part of a comprehensive health plan, and can be used to supplement traditional treatments. They can also be used to address specific health concerns, such as obesity, diabetes, and heart disease. Functional foods are also being used to improve overall nutrition, as they can provide essential vitamins and minerals that may be lacking in the diet. Some companies in the functional food market include Nestle, Kraft Heinz, Unilever, Kellogg's, and General Mills. These companies offer a variety of functional foods, ranging from fortified breakfast cereals to protein bars and shakes. Show Less Read more
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