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Genever, also known as Dutch gin, is a type of spirit that originated in the Netherlands and Belgium. It is made from a base of malted grain, such as barley, rye, or wheat, and is flavored with juniper berries and other botanicals. Genever is typically distilled in a pot still and is usually aged in oak barrels. It is usually bottled at a higher proof than other gins, ranging from 35 to 55 percent alcohol by volume.
Genever is often used as a base for cocktails, such as the Dutch Mule and the Dutch Martini. It is also popular in the Netherlands and Belgium as a digestif, and is sometimes served with beer.
Some companies in the Genever market include Bols, Rutte, and Boomsma. Other producers include De Kuyper, Hooghoudt, and Zuidam. Show Less Read more
