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- October 2024
- 190 Pages
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- October 2024
- 199 Pages
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- October 2024
- 184 Pages
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From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 199 Pages
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From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 196 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 188 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 198 Pages
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From €3370EUR$3,545USD£2,831GBP
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- October 2024
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From €3370EUR$3,545USD£2,831GBP
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The Gluten Free Food market is a subset of the Health Food and Sports Nutrition industry. It is composed of food products that are free of gluten, a protein found in wheat, barley, and rye. Gluten free foods are often used by people with celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed. Additionally, gluten free foods are popular among those who are looking to improve their overall health and wellness.
Gluten free foods are available in a variety of forms, including baked goods, snacks, and meals. Many companies have developed gluten free products that are both nutritious and delicious. These products are often fortified with vitamins and minerals to provide additional health benefits.
Some companies in the Gluten Free Food market include Enjoy Life Foods, Udi's Gluten Free, Glutino, and Bob's Red Mill. These companies offer a wide range of gluten free products, from breads and pastas to snacks and desserts. Show Less Read more