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Goat meat is a type of red meat that is consumed in many parts of the world. It is a popular source of protein in many cultures, particularly in the Middle East, Africa, and South Asia. Goat meat is leaner than beef and has a milder flavor. It is also lower in fat and cholesterol than other red meats.
Goat meat is often used in stews, curries, and other dishes. It is also used to make sausages, burgers, and kebabs. In some countries, it is also used to make jerky and other dried meats.
Goat meat is part of the larger meat, poultry, and eggs market. This market includes a variety of products, such as beef, pork, poultry, and eggs. It also includes processed meats, such as sausages, burgers, and jerky.
Some companies in the goat meat market include Cabrito, a UK-based producer of goat meat products; Halalgoat, a US-based producer of halal goat meat; and Goat Meat Australia, an Australian producer of goat meat products. Show Less Read more