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Low salt food is a subset of the health food and sports nutrition markets. It is designed to provide consumers with food options that are lower in sodium than traditional processed foods. Low salt food products are typically made with natural ingredients and are free from artificial preservatives, flavors, and colors. They are often fortified with vitamins and minerals to provide additional health benefits. Low salt food products are often marketed as a healthier alternative to traditional processed foods, as they are lower in sodium and can help reduce the risk of high blood pressure and other health issues associated with excessive sodium intake.
Low salt food products are available in a variety of forms, including canned and frozen meals, snacks, and condiments. Many companies offer low salt food products, including Amy's Kitchen, Annie's Homegrown, and Kettle Cuisine. Other companies, such as Nature's Path and Health Valley, offer organic and natural low salt food products. Additionally, many grocery stores and health food stores carry a variety of low salt food products. Show Less Read more
