Maltitol is a sugar alcohol derived from maltose, a sugar found in grains such as wheat and barley. It is used as a sugar substitute in a variety of food products, including candy, baked goods, and ice cream. Maltitol has a sweetness similar to that of sugar, but with fewer calories and a lower glycemic index. It is also used as a bulking agent in low-calorie and sugar-free products. Maltitol is one of many sugar and sweeteners available on the market. Other sugar and sweeteners include sucrose, fructose, glucose, and artificial sweeteners such as aspartame and saccharin. Each of these sweeteners has its own unique properties and applications. Companies in the maltitol market include Cargill, Roquette, Tate & Lyle, and Ingredion. These companies produce maltitol for use in food and beverage products. Show Less Read more
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