Mannitol is a sugar alcohol used as a sweetener and sugar substitute. It is a polyol, a type of sugar alcohol, and is naturally found in some fruits and vegetables. It is also produced synthetically from glucose. Mannitol is a low-calorie sweetener, with about half the calories of sugar. It is also non-cariogenic, meaning it does not promote tooth decay. Mannitol is used in a variety of food and beverage products, including confectionery, baked goods, and dairy products. It is also used in pharmaceuticals, as a bulking agent, and as a stabilizer. Mannitol is also used in cosmetics and personal care products, such as toothpaste and mouthwash. Mannitol is a popular sugar and sweetener in the food and beverage industry. It is used to sweeten products without adding calories, and it is also used to add texture and bulk to products. It is also used in pharmaceuticals and cosmetics. Some companies in the Mannitol market include Cargill, Tate & Lyle, Roquette, Ingredion, and Archer Daniels Midland. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
