- Book
- August 2017
- 688 Pages
The Mediterranean Diet is a dietary pattern that is based on the traditional cuisine of countries bordering the Mediterranean Sea. It is characterized by a high intake of fruits, vegetables, whole grains, legumes, nuts, and olive oil, as well as moderate consumption of fish, poultry, and dairy products. It is also associated with a low intake of red meat and processed foods. The Mediterranean Diet has been linked to numerous health benefits, including improved cardiovascular health, reduced risk of certain cancers, and improved cognitive function.
In the context of Healthcare Services, the Mediterranean Diet has been adopted by many healthcare providers as a way to promote healthy eating habits and reduce the risk of chronic diseases. Healthcare providers often offer nutrition counseling and education services to help patients understand the benefits of the Mediterranean Diet and how to incorporate it into their daily lives. Additionally, healthcare providers may offer meal planning services to help patients create balanced meals that adhere to the Mediterranean Diet.
Some companies in the Mediterranean Diet market include Mediterranean Diet Delivery, Mediterranean Diet Meal Plans, and Mediterranean Diet Coaching. Show Less Read more