The Natural Food Preservatives market is a segment of the Food Ingredients industry. It is composed of products that are used to extend the shelf life of food products without the use of synthetic chemicals. Natural food preservatives are derived from plant-based sources, such as herbs, spices, and essential oils, and are used to inhibit the growth of microorganisms, such as bacteria, fungi, and yeasts. These preservatives are often used in combination with other natural ingredients, such as vinegar, salt, and sugar, to create a more effective preservative system. The Natural Food Preservatives market is driven by the increasing demand for natural and organic food products, as well as the growing awareness of the health benefits associated with natural preservatives. Additionally, the increasing demand for convenience foods and ready-to-eat meals has also contributed to the growth of the market. Some of the major companies in the Natural Food Preservatives market include Archer Daniels Midland Company, Cargill Incorporated, BASF SE, Koninklijke DSM N.V., and Kemin Industries, Inc. Show Less Read more
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