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Organic Vegetables are a subset of the larger Organic Foods market. Organic Vegetables are grown without the use of synthetic fertilizers, pesticides, or other chemicals, and are certified by an accredited third-party organization. Organic Vegetables are typically more expensive than conventionally grown vegetables, but are becoming increasingly popular due to their perceived health benefits.
Organic Vegetables are typically sold in supermarkets, health food stores, and farmers markets. Many grocery stores now offer organic produce sections, and some even offer organic-only sections. Additionally, many online retailers offer organic produce delivery services.
Organic Vegetables are also becoming increasingly popular in restaurants, as chefs are beginning to recognize the health benefits of organic produce.
Some companies in the Organic Vegetables market include Whole Foods Market, Earthbound Farm, and Driscoll's. Additionally, many local farmers markets offer organic produce from local farmers. Show Less Read more
