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Oyster sauce is a condiment and dressing made from oyster extracts, sugar, salt, and other seasonings. It is commonly used in Chinese, Thai, and Vietnamese cuisine, and is often used as a dipping sauce or marinade. It has a thick, dark brown color and a salty, sweet flavor. Oyster sauce is often used to enhance the flavor of stir-fries, noodles, and other dishes.
Oyster sauce is widely available in supermarkets and specialty stores. It is also available in a variety of forms, including liquid, paste, and powder. Many brands offer variations of the sauce, such as reduced-sodium and vegetarian options.
Some of the major companies in the oyster sauce market include Lee Kum Kee, Kikkoman, Ajinomoto, and Amoy. These companies offer a variety of oyster sauce products, including traditional, reduced-sodium, and vegetarian options. Show Less Read more
