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Results for tag: "Plant Based Food"

Engineering Plant-Based Food Systems - Product Thumbnail Image

Engineering Plant-Based Food Systems

  • Book
  • November 2022
Nutraceuticals and Health Care - Product Thumbnail Image

Nutraceuticals and Health Care

  • Book
  • November 2021
Quinoa. Chemistry and Technology - Product Thumbnail Image

Quinoa. Chemistry and Technology

  • Book
  • November 2022
The Book of Fructans - Product Thumbnail Image

The Book of Fructans

  • Book
  • September 2021
  • 345 Pages
Probiotic Beverages - Product Thumbnail Image

Probiotic Beverages

  • Book
  • April 2021
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The Plant Based Food market is a subset of the Food and Beverage industry that focuses on plant-based products. These products are typically made from plant-based ingredients such as grains, legumes, nuts, and seeds, and are often used as a substitute for animal-based products. Plant-based foods are becoming increasingly popular due to their health benefits, environmental sustainability, and ethical considerations. Plant-based foods are also becoming more widely available in supermarkets, restaurants, and other food outlets. The Plant Based Food market is growing rapidly, with more and more consumers opting for plant-based alternatives. This is due to the increasing awareness of the health benefits of plant-based foods, as well as the environmental and ethical considerations associated with animal-based products. Some companies in the Plant Based Food market include Beyond Meat, Impossible Foods, Tofurky, Field Roast, and Gardein. Show Less Read more