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Results for tag: "Scallop"

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Marine Bivalve Molluscs. Edition No. 2 - Product Thumbnail Image

Marine Bivalve Molluscs. Edition No. 2

  • Book
  • July 2015
  • 536 Pages
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Scallops are a type of shellfish and crustacean that are highly sought after for their sweet, delicate flavor and firm texture. They are typically harvested from the ocean floor, either by dredging or hand-picking. Scallops are usually sold fresh, frozen, canned, or dried. They are often used in a variety of dishes, from salads to soups to pasta. The scallop market is a global industry, with a wide range of suppliers and buyers. The market is highly competitive, with prices varying depending on the quality and availability of the product. Scallops are also used in a variety of products, such as fish cakes, fish fingers, and fish burgers. Some of the major companies in the scallop market include Ocean Beauty Seafoods, Trident Seafoods, High Liner Foods, and SeaPak. These companies are involved in the production, processing, and distribution of scallops, as well as other seafood products. Show Less Read more