Results for tag: "Smoked Fish"

The Smoked Fish market is a subset of the Fish and Seafood industry. It involves the production and sale of fish that has been smoked, either through hot or cold smoking processes. This type of fish is often used as an ingredient in dishes, as a snack, or as a condiment. It is also popular as a delicacy in many cultures. Smoked Fish is typically produced from a variety of species, including salmon, trout, mackerel, herring, and eel. The fish is usually cured with salt and then smoked over wood chips or sawdust. The smoking process can take anywhere from a few hours to several days, depending on the type of fish and the desired flavor. The Smoked Fish market is highly competitive, with many companies offering a variety of products. Some of the leading companies in the market include Ocean Beauty Seafoods, High Liner Foods, and Trident Seafoods. These companies offer a wide range of smoked fish products, including smoked salmon, smoked trout, smoked mackerel, and smoked herring. Show Less Read more