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Results for tag: "Soy Dessert"

From
Malaysia Dairy and Soy Food - Market Assessment and Forecasts to 2024 - Product Thumbnail Image

Malaysia Dairy and Soy Food - Market Assessment and Forecasts to 2024

  • Report
  • September 2020
  • 138 Pages
  • Malaysia
From
South Korea Dairy & Soy Food - Market Assessment and Forecast to 2023 - Product Thumbnail Image

South Korea Dairy & Soy Food - Market Assessment and Forecast to 2023

  • Report
  • August 2019
  • 142 Pages
  • South Korea
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United Arab Emirates Dairy & Soy Food - Market Assessment and Forecasts to 2028 - Product Thumbnail Image

United Arab Emirates Dairy & Soy Food - Market Assessment and Forecasts to 2028

  • Report
  • June 2024
  • 132 Pages
  • United Arab Emirates United Arab Emirates
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The Soy Dessert market is a subset of the Health Food and Sports Nutrition industry. Soy desserts are a type of food made from soybeans, which are a plant-based source of protein. They are often used as a substitute for traditional desserts, such as ice cream, and are often fortified with vitamins and minerals. Soy desserts are popular among health-conscious consumers, as they are low in fat and calories, and are a good source of protein. They are also often fortified with vitamins and minerals, making them a nutritious alternative to traditional desserts. Additionally, soy desserts are often used as a post-workout snack, as they provide a quick source of energy and protein. Some companies in the Soy Dessert market include Soy Delicious, Silk, So Delicious, and Tofutti. Show Less Read more