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Results for tag: "Spiked Seltzer"

From
State of the Industry: Hard Seltzer in the U.S. (4th Edition) - Product Thumbnail Image

State of the Industry: Hard Seltzer in the U.S. (4th Edition)

  • Report
  • January 2024
  • 27 Pages
  • United States
From
Hard Seltzer Production in the US - Industry Research Report - Product Thumbnail Image

Hard Seltzer Production in the US - Industry Research Report

  • Report
  • January 2024
  • 19 Pages
  • United States
From
Sponsorship Sector Report - Alcoholic Beverages Americas 2023 - Product Thumbnail Image

Sponsorship Sector Report - Alcoholic Beverages Americas 2023

  • Report
  • January 2024
  • 38 Pages
  • North America, Latin America North America, Latin America
From
Alcoholic Drinks Beyond the Pandemic - Product Thumbnail Image

Alcoholic Drinks Beyond the Pandemic

  • Report
  • May 2022
  • 37 Pages
  • Global
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Spiked seltzer is a type of alcoholic beverage that is made from fermented sugar and carbonated water. It is typically flavored with natural fruit extracts and has a low alcohol content, usually between 4-6%. It is often seen as a healthier alternative to traditional spirits, as it is lower in calories and carbohydrates. Spiked seltzer has become increasingly popular in recent years, with many consumers looking for a lighter, more refreshing alcoholic beverage. It is often seen as a great option for those who are looking to reduce their alcohol intake, as it is lower in alcohol content than traditional spirits. The spiked seltzer market is growing rapidly, with many companies entering the market. Some of the most popular brands include White Claw, Truly, Bon & Viv, and Henry's Hard Sparkling Water. Show Less Read more