Starch derivatives are a type of food ingredient derived from starch, a polysaccharide found in many plants. Starch derivatives are used in a variety of food products, including baked goods, sauces, and soups. They are used to improve texture, enhance flavor, and stabilize food products. Starch derivatives are also used as a thickening agent, emulsifier, and stabilizer. Starch derivatives are available in a variety of forms, including modified starches, pregelatinized starches, and hydrolyzed starches. Modified starches are used to improve the texture and stability of food products, while pregelatinized starches are used to improve the texture and flavor of food products. Hydrolyzed starches are used to improve the flavor and texture of food products. The starch derivatives market is highly competitive, with a number of companies offering a wide range of products. Some of the major players in the market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland, Roquette, Agrana, and Avebe. Show Less Read more
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