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Results for tag: "Trypsin"

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Practical Enzymology. Edition No. 3 - Product Thumbnail Image

Practical Enzymology. Edition No. 3

  • Book
  • August 2019
  • 416 Pages
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Trypsin is an enzyme that is used in a variety of industries, including pharmaceuticals, biotechnology, and food processing. It is a proteolytic enzyme, meaning it breaks down proteins into smaller peptides and amino acids. Trypsin is used in a variety of applications, such as tissue culture, cell culture, and protein purification. It is also used in the production of enzymes for medical and industrial applications. Trypsin is produced by a variety of companies, including Sigma-Aldrich, Merck, and Roche. It is also available from a number of smaller companies, such as Bio-Techne, Bio-Rad, and Abcam. These companies offer a range of products, from pure trypsin to trypsin-based products. In addition to these companies, there are a number of other suppliers of trypsin, including those that specialize in the production of enzymes for medical and industrial applications. These companies provide a range of products, from pure trypsin to trypsin-based products. Show Less Read more