Wheat starch is a food ingredient derived from wheat grains. It is a white powdery substance that is used as a thickening agent, stabilizer, and emulsifier in a variety of food products. It is also used as a binder in baking and as a coating for fried foods. Wheat starch is a common ingredient in many processed foods, such as sauces, soups, and gravies. It is also used in the production of noodles, pastas, and other wheat-based products.
Wheat starch is a versatile ingredient that can be used in a variety of applications. It is a low-cost, gluten-free alternative to wheat flour, making it an attractive option for those with gluten sensitivities. It is also a good source of dietary fiber, which can help to promote digestive health.
The wheat starch market is a growing industry, with many companies offering a variety of products. Some of the major players in the market include Cargill, Archer Daniels Midland, Ingredion, Tate & Lyle, and Roquette. These companies offer a range of wheat starch products, including modified starches, pre-gelatinized starches, and native starches. Show Less Read more
