Animal Feed Inactive Yeast Market Report 2025

The animal feed inactive yeast market size has grown strongly in recent years. It will grow from $163.47 billion in 2024 to $172.66 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to increased demand for high-quality animal nutrition, focus on livestock health and performance, shift towards natural and sustainable feed additives, efforts to improve feed conversion efficiency, and growing awareness of antimicrobial properties.

The animal feed inactive yeast market size is expected to see steady growth in the next few years. It will grow to $207.52 billion in 2029 at a compound annual growth rate (CAGR) of 4.7%. The growth in the forecast period can be attributed to increasing emphasis on gut health in animals, expansion of the livestock industry, research on functional benefits and nutrient profiles, regulatory support for natural feed additives, and integration in specialty and functional feeds. Major trends in the forecast period include technological advancements in yeast production, collaborations and partnerships in the industry, regulatory support and compliance, focus on monogastric and ruminant nutrition.

The anticipated rise in meat consumption is set to drive the growth of the animal feed inactive yeast market in the coming years. This market trend is driven by the surge in demand for meat products, as indicated by the Australian Bureau of Statistics' March 2023 report, revealing an 11.3% increase in beef production, reaching 524,335 tons, and a 31.8% rise in mutton production, totaling 58,662 tons. The animal feed inactive yeast, commonly incorporated into livestock nutrition, acts as a vital supplement, enhancing overall livestock health and performance, consequently contributing to improved meat quality.

The rising demand for high-quality animal feeds is anticipated to drive the growth of the animal feed inactive yeast market in the future. High-quality animal feeds consist of nutritionally balanced formulations that supply essential nutrients tailored to meet the specific dietary needs of animals, promoting optimal health, growth, and performance. Inactive yeast, known for being a rich source of high-quality protein and essential amino acids, is a valuable supplement in animal feed, especially in diets where protein content is vital for growth and development. For example, the American Feed Industry Association, a US-based non-profit organization, reports that there are nearly 5,650 animal food manufacturing facilities in the U.S. producing over 284 million tons of finished feed and pet food annually. Thus, the growing demand for high-quality animal feeds is fueling the expansion of the animal feed inactive yeast market.

Product innovation stands out as a prominent trend gaining traction in the animal feed inactive yeast market. Leading companies within this market segment are actively engaged in the development of inventive products to fortify their market presence. A notable example is the introduction of YELA PROSECURE by Lallemand Inc., a US-based animal nutrition company, in March 2022. This hydrolyzed yeast product is meticulously crafted through a controlled hydrolysis process employing selected exogenous enzymes, ensuring high digestibility and functionality. YELA PROSECURE is tailored to provide essential nutrients supporting animal performance, digestive care, and feed palatability. Beyond its role in maintaining the feed protein balance, this innovative product offers a range of benefits, including increased nutrient digestibility, improved gut health, reduced disease risk, enhanced growth rates, and improved feed conversion efficiency.

Major players in the animal feed inactive yeast market are diversifying their product portfolios to include offerings such as aquaculture feed, strategically aligning with market trends to enhance profitability. The Archer-Daniels-Midland Company, a key player in the industry, unveiled AquaTrax in October 2022. This novel feed additive for aquaculture harnesses the unique morphology of inactivated Pichia guilliermondii yeast. AquaTrax demonstrates efficacy in alleviating stress, promoting a balanced gut microbiota, and enhancing immunity and growth in aquatic species such as shrimp. As part of ADM's microbiome-supporting solutions, AquaTrax contributes to the overall well-being of aquaculture species, reflecting a strategic move to tap into the expanding market for aquaculture feed.

In October 2024, Lesaffre, a France-based food company, acquired the yeast extract business of DSM-Firmenich for an undisclosed sum. This acquisition is intended to enhance Lesaffre's presence in the savory ingredients market by integrating DSM-Firmenich’s yeast derivatives processing technologies and broadening its product range and expertise in fermentation-based applications. DSM-Firmenich is a Netherlands-based company specializing in the production of animal feed inactive yeast.

Major companies operating in the animal feed inactive yeast market include Cargill Inc., The Archer-Daniels-Midland Company, AB Enzymes GmbH, Ohly GmbH, Feed One Co. Ltd., Novozymes A/S, ABF Ingredients, Angel Yeast Co. Ltd, Alltech, Chr. Hansen Holding A/S, Lallemand Inc., Kemin Industries, Phibro Animal Health Corporation, Novus International Inc., Scientific Feed Laboratory Co.Ltd., DSM Nutritional Products AG, Biomin Holding GmbH, AB Mauri India Private Limited, ABITEC Corporation, Titan Biotech Ltd., Phileo by Lesaffre, Kothari Fermentation and Biochem Ltd., Berg + Schmidt GmbH & Co. KG, Biofeed Technology Inc., Leiber GmbH, Shandong Bio Sunkeen Co. Ltd., Shandong Huayou Yeast Corporation, ICC Brazil, Oriental Yeast India Pvt. Ltd.

Asia-Pacific was the largest region in the animal feed inactive yeast market in 2024. The regions covered in the animal feed inactive yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the animal feed inactive yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

Animal feed inactive yeast is a form of yeast that has undergone deactivation, making it non-viable, often achieved through drying or heat treatments. Renowned for its richness in protein, B vitamins, and essential nutrients, this variant of yeast finds common use as a nutritional component in animal feed compositions.

The primary forms available in animal feed inactive yeast are powder, flakes, tablets, and capsules. Powder refers to a solid substance processed into minute, unstable particles by means of crushing, grinding, or disintegration. It encompasses both organic and conventional variations, with distribution occurring through business-to-business (B2B) and business-to-consumer (B2C) channels. These yeast variants cater to a wide array of applications, including poultry, swine, cattle, aquaculture, pet food, among others.

The animal feed inactive yeast market research report is one of a series of new reports that provides animal feed inactive yeast market statistics, including animal feed inactive yeast industry global market size, regional shares, competitors with an animal feed inactive yeast market share, detailed animal feed inactive yeast market segments, market trends and opportunities, and any further data you may need to thrive in the animal feed inactive yeast industry. This animal feed inactive yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The animal feed inactive yeast market consists of sales of brewer's dried yeast, primary dried yeast, torula dried yeast, yeast extract, autolyzed yeast, and nutritional yeast. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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