Swine Feed Probiotic Yeast Global Market Report 2024

The swine feed probiotic yeast market size has grown strongly in recent years. It will grow from $1.4 billion in 2023 to $1.48 billion in 2024 at a compound annual growth rate (CAGR) of 5.8%. The growth observed in the historical period can be attributed to several factors, including the scientific validation of the benefits associated with swine feed probiotic yeast, successful adoption and implementation within the industry leading to notable success stories, a gradual shift away from antibiotic growth promoters towards alternative solutions, increased research focused on understanding gut health in swine, and a rising awareness regarding the significance of feed efficiency in optimizing swine nutrition.

The swine feed probiotic yeast market size is expected to see strong growth in the next few years. It will grow to $1.91 billion in 2028 at a compound annual growth rate (CAGR) of 6.6%. The anticipated growth in the forecast period can be linked to various factors, including increased investments in research and development, expanding market opportunities in emerging economies, a growing demand for natural feed additives, the overall expansion of swine production, and a heightened emphasis on animal welfare and health considerations. Key trends expected in this period encompass a surge in livestock production, an increasing focus on optimizing gut health for swine, a rising demand for natural alternatives in feed additives, ongoing technological advancements in probiotics for animal nutrition, and regulatory support facilitating the use of feed additives in compliance with standards and guidelines.

The anticipated surge in livestock consumption is poised to be a driving force for the growth of the swine feed probiotic yeast market. Livestock, excluding poultry, encompasses animals such as cattle, sheep, pigs, goats, horses, donkeys, and mules. Swine feed probiotic yeast plays a crucial role in enhancing pig gut health by reducing pathogen loads and bolstering immune systems. This results in a decreased reliance on antibiotics in swine feed, mitigating antimicrobial resistance and enhancing the safety of pork meat for consumers. Notably, according to the Organization for Economic Co-operation and Development (OECD), pork meat consumption increased from 106.279 million tons in 2020 to 108.775 million tons in 2021, highlighting the growing trend in livestock consumption and its impact on the swine feed probiotic yeast market.

The stringent regulations surrounding the usage of antibiotics are expected to propel the growth of the swine feed probiotic yeast market. Antibiotics, commonly employed to treat bacterial infections in both humans and animals, face increasing scrutiny due to concerns about antibiotic resistance and consumer demand for antibiotic-free products. In response to these concerns, regulatory bodies are implementing measures to curb routine antibiotic use in farmed animals. Notably, as of January 2022, the European Union has enacted laws prohibiting the routine use of antibiotics in farmed animals. This move aims to address global public health challenges related to antibiotic overuse and antimicrobial resistance, impacting animal welfare and international food imports. The adherence to such stringent regulations is driving the adoption of swine feed probiotic yeast as an alternative solution in the market.

A prominent trend gaining traction in the swine feed probiotic yeast market is product innovation. Major companies in the market are strategically focusing on enhancing feed use efficiency in their probiotic yeast offerings for swine feed. An illustrative example is the recent launch by Phileo by Lesaffre, a leading provider of animal welfare and performance solutions. In January 2023, they introduced Actisaf Sc 47 HR+, a probiotic yeast designed for both swine and poultry feed. The uniqueness of Actisaf Sc 47 HR+ lies in its microspherule shape, developed to inherently resist the combined effects of temperature, friction, and moisture during the pelleting process without the need for foreign material coating. This emphasis on product innovation underscores the dynamic nature of the swine feed probiotic yeast market.

Leading companies in the swine feed probiotic yeast sector are strategically investing in the development of novel organic yeast strains to secure a competitive advantage in the market. An organic yeast strain is a specific variant cultivated and processed in accordance with organic farming practices and standards. In January 2023, Lallemand Health Solutions Inc., a Canada-based probiotics manufacturing company, introduced an exclusive organic iteration of Saccharomyces boulardii, a widely utilized probiotic yeast strain in animal feed, including pig production. Positioned to meet the escalating demand for natural and organic options, this product aligns with consumer preferences, as 63% express a desire for 100% natural food and drink products. The organic S. boulardii is meticulously produced with selected organic raw materials, emphasizing its compatibility with organic agriculture and commitment to biodiversity protection. Offered in powder form, it is suitable for incorporation into organic dietary supplements, supported by research confirming its stability and viability.

In February 2021, International Flavors & Fragrances, Inc., a prominent US-based chemical production company, executed a substantial $26.2 billion merger with DuPont’s Nutrition & Biosciences business. This strategic amalgamation synergizes IFF's expertise in food flavors and fragrances with DuPont's industry-leading positions in probiotics, enzymes, and food protection. DuPont de Nemours, Inc., a diversified US-based conglomerate with interests spanning chemicals, agriculture, electronics, safety, and biotechnology, is a key player in the swine feed probiotics domain. This merger positions the unified entity to capitalize on the diverse strengths and capabilities of both companies, creating a formidable presence in the market and driving innovation across various segments, including swine feed probiotics.

Major companies operating in the swine feed probiotic yeast market report are Chr. Hansen A/S, Koninklijke DSM N V, Archer Daniels Midland, Alltech, Kemin Industries Inc., Biorigin, Cargill Incorporated, Nutreco N V, Phileo by Lesaffre, Lallemand Inc., Novus International Inc., Angel Yeast Co. Ltd., Novozymes A/S, Ohly, Calpis Co. Ltd., Land O'Lakes Inc., Evonik Industries AG, Associated British Foods plc, BASF SE, Kent Foods Limited, Lesaffre, DuPont, AB Vista, Biomin Holding GmbH, Provimi Holding BV, Diamond V Mills Inc., Pancosma SA, BioResource International Inc., Orffa Animal Nutrition Pvt. Ltd., Neogen Animal Nutrition.

Asia-Pacific was the largest region in the swine feed probiotic yeast market in 2023. The regions covered in the swine feed probiotic yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the swine feed probiotic yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary categories of products within swine feed probiotic yeast include live yeast, spent yeast, and yeast derivatives. Live yeast involves a type of dry yeast where the yeasts are not killed but instead rendered inactive through dehydration. Upon rehydration with a warm liquid, these yeasts become active again. Common genera encompass Saccharomyces spp., Kluyveromyces spp., and others, available in various forms such as dry, instant, and fresh variations.

The swine feed probiotic yeast market research report is one of a series of new reports that provides swine feed probiotic yeast market statistics, including swine feed probiotic yeast industry global market size, regional shares, competitors with a swine feed probiotic yeast market share, detailed swine feed probiotic yeast market segments, market trends and opportunities and any further data you may need to thrive in the swine feed probiotic yeast industry. This swine feed probiotic yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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