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Asia Pacific Aerated Chocolate Market Size, Share & Trends Analysis Report By Aeration Method, By Type (Milk Chocolate, Dark Chocolate, and White Chocolate), By Distribution Channel (Offline and Online), By Country and Growth Forecast, 2024 - 2031

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    Report

  • 113 Pages
  • August 2024
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 6004245
The Asia Pacific Aerated Chocolate Market would witness market growth of 11.0% CAGR during the forecast period (2024-2031).

The China market dominated the Asia Pacific Aerated Chocolate Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1.70 billion by 2031. The Japan market is registering a CAGR of 10.3% during 2024-2031. Additionally, the India market would showcase a CAGR of 11.8% during 2024-2031.



These chocolate market offers significant growth opportunities driven by evolving consumer preferences, technological advancements, and strategic market positioning. Manufacturers that successfully navigate the complexities of production, differentiate their products through innovation, and align with consumer trends towards premiumization, health consciousness, and ethical consumption are well-positioned to capture a share of this dynamic market. By continuing to invest in research and development, exploring new flavors and formulations, and effectively communicating their value propositions, chocolate brands can capitalize on the growing demand for unique and indulgent chocolate experiences.

Effective marketing strategies and strong branding efforts by leading chocolate manufacturers have played a pivotal role in raising awareness and demand for these chocolates. These efforts include leveraging various marketing channels, creating compelling narratives around the product, and engaging consumers through innovative campaigns. One prime example is Nestlé’s Aero brand, which has become synonymous with these chocolate in many markets. Nestlé has consistently employed innovative marketing campaigns to promote Aero's unique texture and indulgent experience. The brand’s “Feel the Bubbles” campaign is a notable example.

Health-conscious consumption has also contributed to the popularity of these chocolates, which are seen as a lighter alternative. Additionally, the expansion of modern retail channels and the increasing popularity of online shopping have made these chocolates more accessible to consumers nationwide. Seasonal promotions and the tradition of gifting chocolates during holidays such as Easter and Christmas further boost the demand. Therefore, the increasing demand for aerated chocolates in Asia Pacific drives the market's growth.

List of Key Companies Profiled

  • Cargill, Incorporated
  • Nestlé S.A.
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Ferrero International S.A.
  • The Barry Callebaut Group
  • Mars, Inc.
  • The Hershey Company
  • Alfred Ritter GmbH & Co. KG
  • The Kraft Heinz Company

Market Report Segmentation

By Aeration Method

  • Mechanical Aeration
  • Chemical Aeration

By Type

  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

By Distribution Channel

  • Offline
  • Online

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Aerated Chocolate Market, by Aeration Method
1.4.2 Asia Pacific Aerated Chocolate Market, by Type
1.4.3 Asia Pacific Aerated Chocolate Market, by Distribution Channel
1.4.4 Asia Pacific Aerated Chocolate Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Asia Pacific Aerated Chocolate Market by Aeration Method
4.1 Asia Pacific Mechanical Aeration Market by Country
4.2 Asia Pacific Chemical Aeration Market by Country
Chapter 5. Asia Pacific Aerated Chocolate Market by Type
5.1 Asia Pacific Milk Chocolate Market by Country
5.2 Asia Pacific Dark Chocolate Market by Country
5.3 Asia Pacific White Chocolate Market by Country
Chapter 6. Asia Pacific Aerated Chocolate Market by Distribution Channel
6.1 Asia Pacific Offline Market by Country
6.2 Asia Pacific Online Market by Country
Chapter 7. Asia Pacific Aerated Chocolate Market by Country
7.1 China Aerated Chocolate Market
7.1.1 China Aerated Chocolate Market by Aeration Method
7.1.2 China Aerated Chocolate Market by Type
7.1.3 China Aerated Chocolate Market by Distribution Channel
7.2 Japan Aerated Chocolate Market
7.2.1 Japan Aerated Chocolate Market by Aeration Method
7.2.2 Japan Aerated Chocolate Market by Type
7.2.3 Japan Aerated Chocolate Market by Distribution Channel
7.3 India Aerated Chocolate Market
7.3.1 India Aerated Chocolate Market by Aeration Method
7.3.2 India Aerated Chocolate Market by Type
7.3.3 India Aerated Chocolate Market by Distribution Channel
7.4 South Korea Aerated Chocolate Market
7.4.1 South Korea Aerated Chocolate Market by Aeration Method
7.4.2 South Korea Aerated Chocolate Market by Type
7.4.3 South Korea Aerated Chocolate Market by Distribution Channel
7.5 Singapore Aerated Chocolate Market
7.5.1 Singapore Aerated Chocolate Market by Aeration Method
7.5.2 Singapore Aerated Chocolate Market by Type
7.5.3 Singapore Aerated Chocolate Market by Distribution Channel
7.6 Malaysia Aerated Chocolate Market
7.6.1 Malaysia Aerated Chocolate Market by Aeration Method
7.6.2 Malaysia Aerated Chocolate Market by Type
7.6.3 Malaysia Aerated Chocolate Market by Distribution Channel
7.7 Rest of Asia Pacific Aerated Chocolate Market
7.7.1 Rest of Asia Pacific Aerated Chocolate Market by Aeration Method
7.7.2 Rest of Asia Pacific Aerated Chocolate Market by Type
7.7.3 Rest of Asia Pacific Aerated Chocolate Market by Distribution Channel
Chapter 8. Company Profiles
8.1 Cargill, Incorporated
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Nestle S.A.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.2.5 SWOT Analysis
8.3 Meiji Holdings Co., Ltd.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 SWOT Analysis
8.4 Mondelez International, Inc.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 SWOT Analysis
8.5 The Barry Callebaut Group
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expense
8.5.5 SWOT Analysis
8.6 Mars, Inc.
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 The Kraft Heinz Company
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Regional Analysis
8.7.4 Research & Development Expense
8.7.5 SWOT Analysis
8.8 The Hershey Company
8.8.1 Company overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 SWOT Analysis
8.9 Ferrero International S.A.
8.9.1 Company Overview
8.9.2 SWOT Analysis
8.10. Alfred Ritter GmbH & Co. KG
8.10.1 Company Overview
8.10.2 SWOT Analysis

Companies Mentioned

  • Cargill, Incorporated
  • Nestlé S.A.
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Ferrero International S.A.
  • The Barry Callebaut Group
  • Mars, Inc.
  • The Hershey Company
  • Alfred Ritter GmbH & Co. KG
  • The Kraft Heinz Company

Methodology

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