The Asia Pacific Dairy Protein Market would witness market growth of 5.4% CAGR during the forecast period (2024-2031).
The China market dominated the Asia Pacific Dairy Protein Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,304.6 million by 2031. The Japan market is registering a CAGR of 4.7% during (2024 - 2031). Additionally, The India market would showcase a CAGR of 6.1% during (2024 - 2031).
The market represents a vital sector within the food industry, characterized by extracting and utilizing proteins derived from dairy sources, primarily milk. Expanding sports nutrition, technological advancements in protein extraction, shifting dietary preferences, and rising consumer understanding of the health advantages of protein consumption all contribute to the market's expansion.
Technological innovations in dairy processing also play a vital role in boosting the dairy protein market. This factor led to the development of more efficient methods for extracting and purifying these proteins such as whey and casein. These advancements have resulted in higher yields, improved quality, and reduced production costs, making such proteins more accessible and cost-effective for manufacturers.
The expanding middle class in many Asian countries has shifted dietary preferences, with more consumers seeking high-quality, nutritious food options. Furthermore, the influence of Western dietary patterns and the rise of fitness and sports culture in Asia Pacific have also contributed to the growing usage of these protein. Therefore, with the growing emphasis on health-consciousness among consumers in these areas, particularly regarding the incorporation of nourishing components into their beauty and skincare regimens, it is anticipated that the market in this region will sustain its growth.
Based on Form, the market is segmented into Solid, and Liquid. Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate, and Casein & derivatives. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia & New Zealand, Malaysia, and Rest of Asia Pacific.
The China market dominated the Asia Pacific Dairy Protein Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,304.6 million by 2031. The Japan market is registering a CAGR of 4.7% during (2024 - 2031). Additionally, The India market would showcase a CAGR of 6.1% during (2024 - 2031).
The market represents a vital sector within the food industry, characterized by extracting and utilizing proteins derived from dairy sources, primarily milk. Expanding sports nutrition, technological advancements in protein extraction, shifting dietary preferences, and rising consumer understanding of the health advantages of protein consumption all contribute to the market's expansion.
Technological innovations in dairy processing also play a vital role in boosting the dairy protein market. This factor led to the development of more efficient methods for extracting and purifying these proteins such as whey and casein. These advancements have resulted in higher yields, improved quality, and reduced production costs, making such proteins more accessible and cost-effective for manufacturers.
The expanding middle class in many Asian countries has shifted dietary preferences, with more consumers seeking high-quality, nutritious food options. Furthermore, the influence of Western dietary patterns and the rise of fitness and sports culture in Asia Pacific have also contributed to the growing usage of these protein. Therefore, with the growing emphasis on health-consciousness among consumers in these areas, particularly regarding the incorporation of nourishing components into their beauty and skincare regimens, it is anticipated that the market in this region will sustain its growth.
Based on Form, the market is segmented into Solid, and Liquid. Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate, and Casein & derivatives. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia & New Zealand, Malaysia, and Rest of Asia Pacific.
List of Key Companies Profiled
- Archer Daniels Midland Company
- Arla Foods, Inc.
- Kerry Group PLC
- Saputo, Inc.
- Fonterra Co-operative Group Limited
- Royal FrieslandCampina N.V.
- Schreiber Foods, Inc.
- Lactalis Group
- DANA Dairy Group Ltd.
- Agri-Mark, Inc.
Market Report Segmentation
By Form- Solid
- Liquid
- Whey protein
- Milk Protein Concentrate
- Casein & derivatives
- Food & Beverages
- Nutrition
- Personal Care & Cosmetics
- Feed
- Others
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Competition Analysis - Global
Chapter 5. Asia Pacific Dairy Protein Market by Form
Chapter 6. Asia Pacific Dairy Protein Market by Type
Chapter 7. Asia Pacific Dairy Protein Market by Application
Chapter 8. Asia Pacific Dairy Protein Market by Country
Chapter 9. Company Profiles
Companies Mentioned
- Archer Daniels Midland Company
- Arla Foods, Inc.
- Kerry Group PLC
- Saputo, Inc.
- Fonterra Co-operative Group Limited
- Royal FrieslandCampina N.V.
- Schreiber Foods, Inc.
- Lactalis Group
- DANA Dairy Group Ltd.
- Agri-Mark, Inc.
Methodology
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