The Asia Pacific Hard Kombucha Market would witness market growth of 41.1% CAGR during the forecast period (2022-2028).
The hard kombucha market is expanding and offers extra health advantages in addition to being free of carbohydrate and calorie problems. Diabetes and arthritis are two chronic diseases that kombucha is known to aid in treating. Most importantly, kombucha's symbiotic culture of good bacteria and yeast has been demonstrated to help digestion. Hard kombucha, which is created from fermented wines and teas, can offer the same health advantages as ordinary kombucha. The advantages of conventional, non-alcoholic kombucha also apply to hard kombucha.
In actuality, it has been demonstrated that the drink's healthy bacteria can resist high alcohol concentrations and do not perish when drunk. Hard kombucha beverages typically include between 100 and 160 calories per serving and can have an alcohol concentration of 5 to 10%. Sustainable packaging options have long been at the top of the business and social responsibility agendas for the beverage industry.
On the other side, worries about climate change have intensified, especially following occasions like the United Nations (UN) Climate Change Conference (COP26). Drinking establishments are under increasing pressure from customers and powerful industry players to show a strong commitment to sustainable business practises. Another significant development during the pandemic was consumer support for regional products and companies, which is directly linked to their sustainable mindset.
Even while kombucha use may have only begun among a limited number of Indians, the supposed health benefits of this primarily tea-based fermented beverage have given it a stronghold on the stomach of the country. While more people and businesses are producing raw kombucha, others are using it as the foundation for nutritious foods and beverages. People who prefer to avoid carbonated drinks and sports enthusiasts are both consumers of kombucha, and many also drink it to treat various illnesses. Despite the fact that the medical community is still divided about the health advantages of kombucha, some people who suffer from a variety of ailments view it as an elixir.
The China market dominated the Asia Pacific Hard Kombucha Market by Country in 2021; thereby, achieving a market value of $28,905.7 Thousands by 2028. The Japan market is registering a CAGR of 40.2% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 42% during (2022 - 2028).
Based on Category, the market is segmented into Conventional and Organic. Based on Product Type, the market is segmented into Flavored and Plain. Based on Distribution Channel, the market is segmented into Food Retail and Food Service. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Boochcraft, Unity Vibration Kombucha, Flying Embers, Odell Brewing Co., Remedy Drinks, Jiant, GT’S Living Goods LLC, Buddha's Brew, Inc. and Ummi kombucha (Exotic Margin SA).
The hard kombucha market is expanding and offers extra health advantages in addition to being free of carbohydrate and calorie problems. Diabetes and arthritis are two chronic diseases that kombucha is known to aid in treating. Most importantly, kombucha's symbiotic culture of good bacteria and yeast has been demonstrated to help digestion. Hard kombucha, which is created from fermented wines and teas, can offer the same health advantages as ordinary kombucha. The advantages of conventional, non-alcoholic kombucha also apply to hard kombucha.
In actuality, it has been demonstrated that the drink's healthy bacteria can resist high alcohol concentrations and do not perish when drunk. Hard kombucha beverages typically include between 100 and 160 calories per serving and can have an alcohol concentration of 5 to 10%. Sustainable packaging options have long been at the top of the business and social responsibility agendas for the beverage industry.
On the other side, worries about climate change have intensified, especially following occasions like the United Nations (UN) Climate Change Conference (COP26). Drinking establishments are under increasing pressure from customers and powerful industry players to show a strong commitment to sustainable business practises. Another significant development during the pandemic was consumer support for regional products and companies, which is directly linked to their sustainable mindset.
Even while kombucha use may have only begun among a limited number of Indians, the supposed health benefits of this primarily tea-based fermented beverage have given it a stronghold on the stomach of the country. While more people and businesses are producing raw kombucha, others are using it as the foundation for nutritious foods and beverages. People who prefer to avoid carbonated drinks and sports enthusiasts are both consumers of kombucha, and many also drink it to treat various illnesses. Despite the fact that the medical community is still divided about the health advantages of kombucha, some people who suffer from a variety of ailments view it as an elixir.
The China market dominated the Asia Pacific Hard Kombucha Market by Country in 2021; thereby, achieving a market value of $28,905.7 Thousands by 2028. The Japan market is registering a CAGR of 40.2% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 42% during (2022 - 2028).
Based on Category, the market is segmented into Conventional and Organic. Based on Product Type, the market is segmented into Flavored and Plain. Based on Distribution Channel, the market is segmented into Food Retail and Food Service. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Boochcraft, Unity Vibration Kombucha, Flying Embers, Odell Brewing Co., Remedy Drinks, Jiant, GT’S Living Goods LLC, Buddha's Brew, Inc. and Ummi kombucha (Exotic Margin SA).
Scope of the Study
Market Segments Covered in the Report:
By Category
- Conventional
- Organic
By Product Type
- Flavored
- Plain
By Distribution Channel
- Food Retail
- Food Service
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Boochcraft
- Unity Vibration Kombucha
- Flying Embers
- Odell Brewing Co
- Remedy Drinks
- Jiant
- GT’S Living Goods LLC
- Buddha's Brew, Inc
- Ummi kombucha (Exotic Margin SA)
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Hard Kombucha Market, by Category
1.4.2 Asia Pacific Hard Kombucha Market, by Product Type
1.4.3 Asia Pacific Hard Kombucha Market, by Distribution Channel
1.4.4 Asia Pacific Hard Kombucha Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific Hard Kombucha Market by Category
3.1 Asia Pacific Conventional Market by Country
3.2 Asia Pacific Organic Market by Country
Chapter 4. Asia Pacific Hard Kombucha Market by Product Type
4.1 Asia Pacific Flavored Market by Country
4.2 Asia Pacific Plain Market by Country
Chapter 5. Asia Pacific Hard Kombucha Market by Distribution Channel
5.1 Asia Pacific Food Retail Market by Country
5.2 Asia Pacific Food Service Market by Country
Chapter 6. Asia Pacific Hard Kombucha Market by Country
6.1 China Hard Kombucha Market
6.1.1 China Hard Kombucha Market by Category
6.1.2 China Hard Kombucha Market by Product Type
6.1.3 China Hard Kombucha Market by Distribution Channel
6.2 Japan Hard Kombucha Market
6.2.1 Japan Hard Kombucha Market by Category
6.2.2 Japan Hard Kombucha Market by Product Type
6.2.3 Japan Hard Kombucha Market by Distribution Channel
6.3 India Hard Kombucha Market
6.3.1 India Hard Kombucha Market by Category
6.3.2 India Hard Kombucha Market by Product Type
6.3.3 India Hard Kombucha Market by Distribution Channel
6.4 South Korea Hard Kombucha Market
6.4.1 South Korea Hard Kombucha Market by Category
6.4.2 South Korea Hard Kombucha Market by Product Type
6.4.3 South Korea Hard Kombucha Market by Distribution Channel
6.5 Singapore Hard Kombucha Market
6.5.1 Singapore Hard Kombucha Market by Category
6.5.2 Singapore Hard Kombucha Market by Product Type
6.5.3 Singapore Hard Kombucha Market by Distribution Channel
6.6 Malaysia Hard Kombucha Market
6.6.1 Malaysia Hard Kombucha Market by Category
6.6.2 Malaysia Hard Kombucha Market by Product Type
6.6.3 Malaysia Hard Kombucha Market by Distribution Channel
6.7 Rest of Asia Pacific Hard Kombucha Market
6.7.1 Rest of Asia Pacific Hard Kombucha Market by Category
6.7.2 Rest of Asia Pacific Hard Kombucha Market by Product Type
6.7.3 Rest of Asia Pacific Hard Kombucha Market by Distribution Channel
Chapter 7. Company Profiles
7.1 Boochcraft
7.1.1 Company Overview
7.1.2 Recent strategies and developments:
7.1.2.1 Partnerships, Collaborations, and Agreements:
7.1.2.2 Product Launches and Product Expansions:
7.1.2.3 Geographical Expansions:
7.2 Unity Vibration Kombucha
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Partnerships, Collaborations, and Agreements:
7.3 Flying Embers
7.3.1 Company Overview
7.3.2 Recent strategies and developments:
7.3.2.1 Partnerships, Collaborations, and Agreements:
7.4 Odell Brewing Co.
7.4.1 Company Overview
7.4.2 Recent strategies and developments:
7.4.2.1 Product Launches and Product Expansions:
7.5 Remedy Drinks
7.5.1 Company Overview
7.5.2 Recent strategies and developments:
7.5.2.1 Product Launches and Product Expansions:
7.6 Jiant
7.6.1 Company Overview
7.6.2 Recent strategies and developments:
7.6.2.1 Product Launches and Product Expansions:
7.7 GT’s Living Foods LLC
7.7.1 Company Overview
7.8 Buddha's Brew, Inc.
7.8.1 Company Overview
7.9 Ummi kombucha (Exotic Margin SA)
7.9.1 Company Overview
Companies Mentioned
- Boochcraft
- Unity Vibration Kombucha
- Flying Embers
- Odell Brewing Co.
- Remedy Drinks
- Jiant
- GT’S Living Goods LLC
- Buddha's Brew, Inc.
- Ummi kombucha (Exotic Margin SA)
Methodology
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