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The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rise in popularity of probiotics, health benefits of natural preservatives over synthetic food preservatives, and increasing demand for minimally processed food.
The encapsulated lactic acid market is segmented as below:
By Type
- Synthetic
- Organic
By Application
- Confectionery
- Dairy products
- Sauces and meats
- Salad and dressings
- Pharmaceuticals
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the encapsulated lactic acid market covers the following areas:
- Encapsulated lactic acid market sizing
- Encapsulated lactic acid market forecast
- Encapsulated lactic acid market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
Executive Summary
The publisher recognizes the following companies as the key players in the global encapsulated lactic acid market: Advanced BioNutrition Corp., Balchem Inc., BASF SE, Cargill Inc., COFCO Corp., Corbion nv, Danimer Scientific Inc., Dow Chemical Co., DuPont de Nemours Inc., Food Ingredient Technology Co. Ltd., Gat Foods, Henan Jindan lactic acid Technology Co. Ltd., International Flavors and Fragrances Inc., Kerry Group Plc, Koninklijke DSM NV, Lycored, Royal FrieslandCampina NV, Teijin Ltd., Unitika Ltd., and Vigon International Inc..Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is growing penetration of online food retailing.'
According to the report, one of the major drivers for this market is the rise in popularity of probiotics.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Advanced BioNutrition Corp.
- Balchem Inc.
- BASF SE
- Cargill Inc.
- COFCO Corp.
- Corbion nv
- Danimer Scientific Inc.
- Dow Chemical Co.
- DuPont de Nemours Inc.
- Food Ingredient Technology Co. Ltd.
- Gat Foods
- Henan Jindan lactic acid Technology Co. Ltd.
- International Flavors and Fragrances Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- Lycored
- Royal FrieslandCampina NV
- Teijin Ltd.
- Unitika Ltd.
- Vigon International Inc.